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Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research
|
July 1, 2016
Tea flavonoids for bone health: from animals to humans
Chwan-Li Shen, Ming-Chien Chyu
Journal of Bone and Mineral Metabolism
|
October 31, 2006
Short-term supplementation of COX-2 inhibitor suppresses bone turnover in gonad-intact middle-aged male rats
Chwan-Li Shen, James K Yeh, Xingjia Wang
Nutrition Research (New York, N.Y.)
|
November 26, 2016
Peroxisome proliferator-activated receptor γ down-regulation mediates the inhibitory effect of d-δ-tocotrienol on the differentiation of murine 3T3-F442A preadipocytes
Sheida Torabi, Hoda Yeganehjoo, Chwan-Li Shen, et al.
The Journal of Nutrition
|
August 18, 2017
A High-Fat Diet Decreases Bone Mass in Growing Mice with Systemic Chronic Inflammation Induced by Low-Dose, Slow-Release Lipopolysaccharide Pellets
Jay J Cao, Brian R Gregoire, Chwan-Li Shen
Journal of Medicinal Food
|
August 25, 2005
Comparative effects of ginger root (Zingiber officinale Rosc.) on the production of inflammatory mediators in normal and osteoarthrotic sow chondrocytes
Chwan-Li Shen, Kee-Jong Hong, Sung Woo Kim
Plos One
|
June 21, 2012
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes
Chuanwen Lu, Wenbin Zhu, Chwan-Li Shen, et al.
Journal of Medicinal Food
|
February 24, 2004
Effects of ginger (Zingiber officinale Rosc.) on decreasing the production of inflammatory mediators in sow osteoarthrotic cartilage explants
Chwan-Li Shen, Kee-Jong Hong, Sung Woo Kim
The American Journal of Clinical Nutrition
|
November 1, 2013
Tea and bone health: steps forward in translational nutrition
Chwan-Li Shen, Ming-Chien Chyu, Jia-Sheng Wang
Medicine and Science in Sports and Exercise
|
April 7, 2007
The effect of acute exercise on serum brain-derived neurotrophic factor levels and cognitive function
Lee T Ferris, James S Williams, Chwan-Li Shen
The Journal of Nutritional Biochemistry
|
May 11, 2020
Green tea polyphenols boost gut-microbiota-dependent mitochondrial TCA and urea cycles in Sprague-Dawley rats
Jun Zhou, Lili Tang, Chwan-Li Shen, et al.
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of 13
Search research articles
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Showing results (1-10 of 126) with videos related to
Sort By:
Page
of 13
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research
|
July 1, 2016
Tea flavonoids for bone health: from animals to humans
Chwan-Li Shen, Ming-Chien Chyu
Journal of Bone and Mineral Metabolism
|
October 31, 2006
Short-term supplementation of COX-2 inhibitor suppresses bone turnover in gonad-intact middle-aged male rats
Chwan-Li Shen, James K Yeh, Xingjia Wang
Nutrition Research (New York, N.Y.)
|
November 26, 2016
Peroxisome proliferator-activated receptor γ down-regulation mediates the inhibitory effect of d-δ-tocotrienol on the differentiation of murine 3T3-F442A preadipocytes
Sheida Torabi, Hoda Yeganehjoo, Chwan-Li Shen, et al.
The Journal of Nutrition
|
August 18, 2017
A High-Fat Diet Decreases Bone Mass in Growing Mice with Systemic Chronic Inflammation Induced by Low-Dose, Slow-Release Lipopolysaccharide Pellets
Jay J Cao, Brian R Gregoire, Chwan-Li Shen
Journal of Medicinal Food
|
August 25, 2005
Comparative effects of ginger root (Zingiber officinale Rosc.) on the production of inflammatory mediators in normal and osteoarthrotic sow chondrocytes
Chwan-Li Shen, Kee-Jong Hong, Sung Woo Kim
Plos One
|
June 21, 2012
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes
Chuanwen Lu, Wenbin Zhu, Chwan-Li Shen, et al.
Journal of Medicinal Food
|
February 24, 2004
Effects of ginger (Zingiber officinale Rosc.) on decreasing the production of inflammatory mediators in sow osteoarthrotic cartilage explants
Chwan-Li Shen, Kee-Jong Hong, Sung Woo Kim
The American Journal of Clinical Nutrition
|
November 1, 2013
Tea and bone health: steps forward in translational nutrition
Chwan-Li Shen, Ming-Chien Chyu, Jia-Sheng Wang
Medicine and Science in Sports and Exercise
|
April 7, 2007
The effect of acute exercise on serum brain-derived neurotrophic factor levels and cognitive function
Lee T Ferris, James S Williams, Chwan-Li Shen
The Journal of Nutritional Biochemistry
|
May 11, 2020
Green tea polyphenols boost gut-microbiota-dependent mitochondrial TCA and urea cycles in Sprague-Dawley rats
Jun Zhou, Lili Tang, Chwan-Li Shen, et al.
Page
of 13