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Chwan-Li Shen

Showing results (1-10 of 126) with videos related to

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Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|July 1, 2016
Tea flavonoids for bone health: from animals to humansChwan-Li Shen, Ming-Chien Chyu
Journal of Bone and Mineral Metabolism|October 31, 2006
Short-term supplementation of COX-2 inhibitor suppresses bone turnover in gonad-intact middle-aged male ratsChwan-Li Shen, James K Yeh, Xingjia Wang
Nutrition Research (New York, N.Y.)|November 26, 2016
Peroxisome proliferator-activated receptor γ down-regulation mediates the inhibitory effect of d-δ-tocotrienol on the differentiation of murine 3T3-F442A preadipocytesSheida Torabi, Hoda Yeganehjoo, Chwan-Li Shen, et al.
The Journal of Nutrition|August 18, 2017
A High-Fat Diet Decreases Bone Mass in Growing Mice with Systemic Chronic Inflammation Induced by Low-Dose, Slow-Release Lipopolysaccharide PelletsJay J Cao, Brian R Gregoire, Chwan-Li Shen
Journal of Medicinal Food|August 25, 2005
Comparative effects of ginger root (Zingiber officinale Rosc.) on the production of inflammatory mediators in normal and osteoarthrotic sow chondrocytesChwan-Li Shen, Kee-Jong Hong, Sung Woo Kim
Plos One|June 21, 2012
Green tea polyphenols reduce body weight in rats by modulating obesity-related genesChuanwen Lu, Wenbin Zhu, Chwan-Li Shen, et al.
Journal of Medicinal Food|February 24, 2004
Effects of ginger (Zingiber officinale Rosc.) on decreasing the production of inflammatory mediators in sow osteoarthrotic cartilage explantsChwan-Li Shen, Kee-Jong Hong, Sung Woo Kim
The American Journal of Clinical Nutrition|November 1, 2013
Tea and bone health: steps forward in translational nutritionChwan-Li Shen, Ming-Chien Chyu, Jia-Sheng Wang
Medicine and Science in Sports and Exercise|April 7, 2007
The effect of acute exercise on serum brain-derived neurotrophic factor levels and cognitive functionLee T Ferris, James S Williams, Chwan-Li Shen
The Journal of Nutritional Biochemistry|May 11, 2020
Green tea polyphenols boost gut-microbiota-dependent mitochondrial TCA and urea cycles in Sprague-Dawley ratsJun Zhou, Lili Tang, Chwan-Li Shen, et al.
Pageof 13

Showing results (1-10 of 126) with videos related to

Sort By:
Pageof 13
Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research|July 1, 2016
Tea flavonoids for bone health: from animals to humansChwan-Li Shen, Ming-Chien Chyu
Journal of Bone and Mineral Metabolism|October 31, 2006
Short-term supplementation of COX-2 inhibitor suppresses bone turnover in gonad-intact middle-aged male ratsChwan-Li Shen, James K Yeh, Xingjia Wang
Nutrition Research (New York, N.Y.)|November 26, 2016
Peroxisome proliferator-activated receptor γ down-regulation mediates the inhibitory effect of d-δ-tocotrienol on the differentiation of murine 3T3-F442A preadipocytesSheida Torabi, Hoda Yeganehjoo, Chwan-Li Shen, et al.
The Journal of Nutrition|August 18, 2017
A High-Fat Diet Decreases Bone Mass in Growing Mice with Systemic Chronic Inflammation Induced by Low-Dose, Slow-Release Lipopolysaccharide PelletsJay J Cao, Brian R Gregoire, Chwan-Li Shen
Journal of Medicinal Food|August 25, 2005
Comparative effects of ginger root (Zingiber officinale Rosc.) on the production of inflammatory mediators in normal and osteoarthrotic sow chondrocytesChwan-Li Shen, Kee-Jong Hong, Sung Woo Kim
Plos One|June 21, 2012
Green tea polyphenols reduce body weight in rats by modulating obesity-related genesChuanwen Lu, Wenbin Zhu, Chwan-Li Shen, et al.
Journal of Medicinal Food|February 24, 2004
Effects of ginger (Zingiber officinale Rosc.) on decreasing the production of inflammatory mediators in sow osteoarthrotic cartilage explantsChwan-Li Shen, Kee-Jong Hong, Sung Woo Kim
The American Journal of Clinical Nutrition|November 1, 2013
Tea and bone health: steps forward in translational nutritionChwan-Li Shen, Ming-Chien Chyu, Jia-Sheng Wang
Medicine and Science in Sports and Exercise|April 7, 2007
The effect of acute exercise on serum brain-derived neurotrophic factor levels and cognitive functionLee T Ferris, James S Williams, Chwan-Li Shen
The Journal of Nutritional Biochemistry|May 11, 2020
Green tea polyphenols boost gut-microbiota-dependent mitochondrial TCA and urea cycles in Sprague-Dawley ratsJun Zhou, Lili Tang, Chwan-Li Shen, et al.
Pageof 13