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Data in Brief
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March 9, 2026
A multimodal imaging dataset for quality grading of Canadian wild rice kernels using RGB and VNIR hyperspectral data
Yinka Sikiru, Chyngyz Erkinbaev
Food Chemistry
|
December 12, 2025
Comparative assessment of infrared/microwave-induced structural and physico-chemical transformations in Canadian pulses: Implications for cooking, milling, and nutritional quality
Maheshika Jayasinghe, Chyngyz Erkinbaev
Foods (Basel, Switzerland)
|
November 27, 2024
Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying Approach
Yinka Sikiru, Jitendra Paliwal, Chyngyz Erkinbaev
Optics Express
|
February 12, 2014
Metamodeling approach for efficient estimation of optical properties of turbid media from spatially resolved diffuse reflectance measurements
Rodrigo Watté, Nghia Nguyen Do Trong, Ben Aernouts, et al.
Meat Science
|
April 25, 2021
Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles
Md Mahmudul Hasan, Vipasha Sood, Chyngyz Erkinbaev, et al.
Meat Science
|
March 1, 2022
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability
Md Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, et al.
Optics Express
|
October 20, 2015
Estimation of bulk optical properties of turbid media from hyperspectral scatter imaging measurements: metamodeling approach
Ben Aernouts, Chyngyz Erkinbaev, Rodrigo Watté, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 7) with videos related to
Sort By:
Page
of 1
Data in Brief
|
March 9, 2026
A multimodal imaging dataset for quality grading of Canadian wild rice kernels using RGB and VNIR hyperspectral data
Yinka Sikiru, Chyngyz Erkinbaev
Food Chemistry
|
December 12, 2025
Comparative assessment of infrared/microwave-induced structural and physico-chemical transformations in Canadian pulses: Implications for cooking, milling, and nutritional quality
Maheshika Jayasinghe, Chyngyz Erkinbaev
Foods (Basel, Switzerland)
|
November 27, 2024
Three-Dimensional Characterization of Potatoes Under Different Drying Methods: Quality Optimization for Hybrid Drying Approach
Yinka Sikiru, Jitendra Paliwal, Chyngyz Erkinbaev
Optics Express
|
February 12, 2014
Metamodeling approach for efficient estimation of optical properties of turbid media from spatially resolved diffuse reflectance measurements
Rodrigo Watté, Nghia Nguyen Do Trong, Ben Aernouts, et al.
Meat Science
|
April 25, 2021
Principal component analysis of lipid and protein oxidation products and their impact on color stability in bison longissimus lumborum and psoas major muscles
Md Mahmudul Hasan, Vipasha Sood, Chyngyz Erkinbaev, et al.
Meat Science
|
March 1, 2022
Application of Vis-NIR and SWIR spectroscopy for the segregation of bison muscles based on their color stability
Md Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, et al.
Optics Express
|
October 20, 2015
Estimation of bulk optical properties of turbid media from hyperspectral scatter imaging measurements: metamodeling approach
Ben Aernouts, Chyngyz Erkinbaev, Rodrigo Watté, et al.
Page
of 1