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Cian O'Mahony

Showing results (1-10 of 31) with videos related to

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International Journal of Molecular Sciences|April 12, 2022
Diet-Microbiota Interplay: An Emerging Player in Macrophage Plasticity and Intestinal HealthCian O'Mahony, Asma Amamou, Subrata Ghosh
Psychonomic Bulletin & Review|May 2, 2024
Do cognitive abilities reduce eyewitness susceptibility to the misinformation effect? A systematic reviewMaryanne Brassil, Cian O'Mahony, Ciara M Greene
European Journal of Oncology Nursing : the Official Journal of European Oncology Nursing Society|September 6, 2021
A mixed methods analysis of the monitoring of oral anti-cancer therapiesCian O'Mahony, Kevin D Murphy, Stephen Byrne
Plos One|April 5, 2023
The efficacy of interventions in reducing belief in conspiracy theories: A systematic reviewCian O'Mahony, Maryanne Brassil, Gillian Murphy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 11, 2014
Statistical method to assess usual dietary intakes in the European populationGiulia Vilone, Damien Comiskey, Fanny Heraud, et al.
Exploratory Research in Clinical and Social Pharmacy|July 6, 2023
Interacting with patients at risk of self-harm or suicide - A qualitative study of community pharmacists and pharmacy staffMichelle O'Driscoll, Cian O'Mahony, Eve Keating, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 7, 2017
Assessing and reporting uncertainties in dietary exposure analysis - Part II: Application of the uncertainty template to a practical example of exposure assessmentDavid Tennant, Diána Bánáti, Marc Kennedy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2018
Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPAAaron J O'Sullivan, Cian O'Mahony, Leo Meunier, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2013
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) projectLorenza Mistura, Stefania Sette, Cian O'Mahony, et al.
Microorganisms|March 26, 2022
Gut Microbiota, Macrophages and Diet: An Intriguing New Triangle in Intestinal FibrosisAsma Amamou, Cian O'Mahony, Mathilde Leboutte, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

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Pageof 4
International Journal of Molecular Sciences|April 12, 2022
Diet-Microbiota Interplay: An Emerging Player in Macrophage Plasticity and Intestinal HealthCian O'Mahony, Asma Amamou, Subrata Ghosh
Psychonomic Bulletin & Review|May 2, 2024
Do cognitive abilities reduce eyewitness susceptibility to the misinformation effect? A systematic reviewMaryanne Brassil, Cian O'Mahony, Ciara M Greene
European Journal of Oncology Nursing : the Official Journal of European Oncology Nursing Society|September 6, 2021
A mixed methods analysis of the monitoring of oral anti-cancer therapiesCian O'Mahony, Kevin D Murphy, Stephen Byrne
Plos One|April 5, 2023
The efficacy of interventions in reducing belief in conspiracy theories: A systematic reviewCian O'Mahony, Maryanne Brassil, Gillian Murphy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 11, 2014
Statistical method to assess usual dietary intakes in the European populationGiulia Vilone, Damien Comiskey, Fanny Heraud, et al.
Exploratory Research in Clinical and Social Pharmacy|July 6, 2023
Interacting with patients at risk of self-harm or suicide - A qualitative study of community pharmacists and pharmacy staffMichelle O'Driscoll, Cian O'Mahony, Eve Keating, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 7, 2017
Assessing and reporting uncertainties in dietary exposure analysis - Part II: Application of the uncertainty template to a practical example of exposure assessmentDavid Tennant, Diána Bánáti, Marc Kennedy, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2018
Investigation of the potential for a simplified exposure tool in medical nutrition (SETIM) to minimise exposures to sweeteners in young patients aged 1-3 years with PKU and CMPAAaron J O'Sullivan, Cian O'Mahony, Leo Meunier, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2013
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) projectLorenza Mistura, Stefania Sette, Cian O'Mahony, et al.
Microorganisms|March 26, 2022
Gut Microbiota, Macrophages and Diet: An Intriguing New Triangle in Intestinal FibrosisAsma Amamou, Cian O'Mahony, Mathilde Leboutte, et al.
Pageof 4