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Cindy Batisse

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European Journal of Nutrition|May 5, 2020
Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteersCaroline Buffière, Manon Hiolle, Marie-Agnès Peyron, et al.
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Showing results (11-20 of 11) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 11 results.
European Journal of Nutrition|May 5, 2020
Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteersCaroline Buffière, Manon Hiolle, Marie-Agnès Peyron, et al.
Pageof 2