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The Journal of Nutrition
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February 14, 2014
Dietary supplement research portfolio at the NIH, 2009-2011
Mary L Garcia-Cazarin, Edwina A Wambogo, Karen S Regan, et al.
Food Science & Nutrition
|
September 5, 2020
Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent model
Haiqiu Huang, Quynhchi Pham, Cindy D Davis, et al.
Gastroenterology
|
April 25, 2021
Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children From 1999 to 2018
Lauren E O'Connor, Jaime J Gahche, Kirsten A Herrick, et al.
The Journal of Nutrition
|
July 28, 2005
Executive summary report
Cindy D Davis, Christine A Swanson, Regina G Ziegler, et al.
The Journal of Nutrition
|
July 28, 2005
A research agenda for lycopene/tomato supplementation and cancer prevention
Cindy D Davis, Beverly Clevidence, Christine A Swanson, et al.
Nutrients
|
January 19, 2012
Deficiency in the 15 kDa selenoprotein inhibits human colon cancer cell growth
Petra A Tsuji, Salvador Naranjo-Suarez, Bradley A Carlson, et al.
Nutrition Reviews
|
September 18, 2007
Vitamin D and cancer: current dilemmas and future needs
Cindy D Davis, Virginia Hartmuller, D Michal Freedman, et al.
The Journal of Nutrition
|
July 18, 2022
Finding the right evidence: The role of evidence scans in the review of DRIs
Dana M DeSilva, Janet M de Jesus, Karl E Friedl, et al.
Nutrients
|
October 13, 2017
Flavanol-Rich Cocoa Powder Interacts with Lactobacillus rhamnossus LGG to Alter the Antibody Response to Infection with the Parasitic Nematode Ascaris suum
Saebyeol Jang, Sukla Lakshman, Ethiopia Beshah, et al.
Nutrition Reviews
|
December 10, 2021
Eighty years of nutritional sciences, and counting
Douglas Taren, Nadia Akseer, Cindy D Davis, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 65) with videos related to
Sort By:
Page
of 7
The Journal of Nutrition
|
February 14, 2014
Dietary supplement research portfolio at the NIH, 2009-2011
Mary L Garcia-Cazarin, Edwina A Wambogo, Karen S Regan, et al.
Food Science & Nutrition
|
September 5, 2020
Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent model
Haiqiu Huang, Quynhchi Pham, Cindy D Davis, et al.
Gastroenterology
|
April 25, 2021
Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children From 1999 to 2018
Lauren E O'Connor, Jaime J Gahche, Kirsten A Herrick, et al.
The Journal of Nutrition
|
July 28, 2005
Executive summary report
Cindy D Davis, Christine A Swanson, Regina G Ziegler, et al.
The Journal of Nutrition
|
July 28, 2005
A research agenda for lycopene/tomato supplementation and cancer prevention
Cindy D Davis, Beverly Clevidence, Christine A Swanson, et al.
Nutrients
|
January 19, 2012
Deficiency in the 15 kDa selenoprotein inhibits human colon cancer cell growth
Petra A Tsuji, Salvador Naranjo-Suarez, Bradley A Carlson, et al.
Nutrition Reviews
|
September 18, 2007
Vitamin D and cancer: current dilemmas and future needs
Cindy D Davis, Virginia Hartmuller, D Michal Freedman, et al.
The Journal of Nutrition
|
July 18, 2022
Finding the right evidence: The role of evidence scans in the review of DRIs
Dana M DeSilva, Janet M de Jesus, Karl E Friedl, et al.
Nutrients
|
October 13, 2017
Flavanol-Rich Cocoa Powder Interacts with Lactobacillus rhamnossus LGG to Alter the Antibody Response to Infection with the Parasitic Nematode Ascaris suum
Saebyeol Jang, Sukla Lakshman, Ethiopia Beshah, et al.
Nutrition Reviews
|
December 10, 2021
Eighty years of nutritional sciences, and counting
Douglas Taren, Nadia Akseer, Cindy D Davis, et al.
Page
of 7