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Cindy Dias

Showing results (1-10 of 7) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Anthocyanins: Quantification by Tandem Mass SpectrometryCindy Dias, Manuela Pintado, Clara Sousa
Nanomaterials (Basel, Switzerland)|February 6, 2019
Biocompatibility and Bioimaging Potential of Fruit-Based Carbon DotsCindy Dias, Nagamalai Vasimalai, Marisa P Sárria, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 22, 2025
Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation modelAna Sofia Salsinha, Helena Araújo-Rodrigues, Cindy Dias, et al.
Antioxidants (Basel, Switzerland)|April 30, 2020
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent ApproachesCindy Dias, Ana L Amaro, Ângelo C Salvador, et al.
Plant Physiology and Biochemistry : PPB|May 9, 2025
Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the application of 1-NAA: Physiological and molecular analysis insightsCindy Dias, Teresa R S Brandao, Ana S Salsinha, et al.
Foods (Basel, Switzerland)|September 18, 2020
The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic ApproachAlexandre M A Fonseca, Cindy Dias, Ana L Amaro, et al.
Antioxidants (Basel, Switzerland)|August 14, 2020
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit BrowningCindy Dias, Alexandre M A Fonseca, Ana L Amaro, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Anthocyanins: Quantification by Tandem Mass SpectrometryCindy Dias, Manuela Pintado, Clara Sousa
Nanomaterials (Basel, Switzerland)|February 6, 2019
Biocompatibility and Bioimaging Potential of Fruit-Based Carbon DotsCindy Dias, Nagamalai Vasimalai, Marisa P Sárria, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 22, 2025
Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation modelAna Sofia Salsinha, Helena Araújo-Rodrigues, Cindy Dias, et al.
Antioxidants (Basel, Switzerland)|April 30, 2020
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent ApproachesCindy Dias, Ana L Amaro, Ângelo C Salvador, et al.
Plant Physiology and Biochemistry : PPB|May 9, 2025
Recovery of ripening capacity in 'Rocha' pears treated with 1-MCP through the application of 1-NAA: Physiological and molecular analysis insightsCindy Dias, Teresa R S Brandao, Ana S Salsinha, et al.
Foods (Basel, Switzerland)|September 18, 2020
The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic ApproachAlexandre M A Fonseca, Cindy Dias, Ana L Amaro, et al.
Antioxidants (Basel, Switzerland)|August 14, 2020
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit BrowningCindy Dias, Alexandre M A Fonseca, Ana L Amaro, et al.
Pageof 1