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Frontiers in Public Health|July 17, 2023
The impact of the 2021 Thrifty Food Plan benefit re-evaluation on SNAP participants' short-term food security and health outcomesCindy W Leung, Julia A WolfsonNutrients|June 6, 2020
Food Insecurity and COVID-19: Disparities in Early Effects for US AdultsJulia A Wolfson, Cindy W LeungJournal of the American Geriatrics Society|January 6, 2021
Food Insecurity Among Older Adults: 10-Year National Trends and Associations with Diet QualityCindy W Leung, Julia A WolfsonHealth Equity|March 28, 2019
Perspectives from Supplemental Nutrition Assistance Program Participants on Improving SNAP PolicyCindy W Leung, Julia A WolfsonHealth Equity|March 8, 2021
Food Insecurity Is Associated with Depression, Anxiety, and Stress: Evidence from the Early Days of the COVID-19 Pandemic in the United StatesJulia A Wolfson, Travertine Garcia, Cindy W LeungAmerican Journal of Preventive Medicine|December 12, 2024
Support for Foods Allowed Under the Supplemental Nutrition Assistance ProgramC Ross Hatton, Cindy W Leung, Julia A WolfsonJAMA Health Forum|March 1, 2024
Trends in Recurring and Chronic Food Insecurity Among US Families With Older AdultsCindy W Leung, Noura E Insolera, Julia A WolfsonPublic Health Nutrition|January 11, 2020
More frequent cooking at home is associated with higher Healthy Eating Index-2015 scoreJulia A Wolfson, Cindy W Leung, Caroline R RichardsonPublic Health Nutrition|August 15, 2023
Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university studentsMelissa J Slotnick, Julia A Wolfson, Cindy W LeungAmerican Journal of Preventive Medicine|March 24, 2020
Trends in the Nutrition Profile of Menu Items at Large Burger Chain RestaurantsJulia A Wolfson, Cindy W Leung, Ashley N GearhardtPageof 23