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Plos One|October 15, 2011
Proanthocyanidins modulate microRNA expression in human HepG2 cellsAnna Arola-Arnal, Cinta Bladé
Molecular Nutrition & Food Research|December 5, 2009
Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanismsCinta Bladé, Lluis Arola, Maria-Josepa Salvadó
Critical Reviews in Food Science and Nutrition|November 6, 2013
Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologiesFrancesc Puiggròs, Maria-Josepa Salvadó, Cinta Bladé, et al.
Molecular & Cellular Proteomics : MCP|March 25, 2010
Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat dietIsabel Baiges, Johan Palmfeldt, Cinta Bladé, et al.
Journal of Agricultural and Food Chemistry|April 18, 2002
Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechinsM José Brunet, Cinta Bladé, M Josepa Salvadó, et al.
International Journal of Molecular Sciences|September 8, 2018
Grape Seed Proanthocyanidins Improve White Adipose Tissue Expansion during Diet-Induced Obesity Development in RatsAïda Pascual-Serrano, Cinta Bladé, Manuel Suárez, et al.
Molecular Nutrition & Food Research|November 21, 2012
miRNAs, polyphenols, and chronic diseaseCinta Bladé, Laura Baselga-Escudero, Maria Josepa Salvadó, et al.
Molecular Nutrition & Food Research|February 5, 2016
Modulation of leptin resistance by food compoundsGerard Aragonès, Andrea Ardid-Ruiz, Maria Ibars, et al.
The British Journal of Nutrition|March 20, 2013
Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in ratsAida Serra, Cinta Bladé, Lluís Arola, et al.
Biochimica Et Biophysica Acta|September 3, 2002
Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stressRoser Roig, Esther Cascón, Lluis Arola, et al.
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