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Microbiologia (Madrid, Spain)|February 1, 1993
[Utilization of lactic bacteria in the control of pathogenic microorganisms in food]P E Hernández, J M Rodríguez, L M Cintas, et al.
Frontiers in Cellular and Infection Microbiology|July 19, 2024
Corrigendum: Identifying anaerobic bacteria using MALDI-TOF mass spectrometry: a four-year experienceLuis Alcalá, Mercedes Marín, Adrián Ruiz, et al.
International Journal of Food Microbiology|July 1, 1992
Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148O J Sobrino, J M Rodríguez, W L Moreira, et al.
Anaerobe|December 14, 2018
Identification of Porphyromonas isolates from clinical origin using MALDI-TOF Mass SpectrometryMaribel Zamora-Cintas, Mercedes Marín, Lidia Quiroga, et al.
Microbiologyopen|January 3, 2014
Individual variability in finger-to-finger transmission efficiency of Enterococcus faecium clonesRosa del Campo, Ana María Sánchez-Díaz, Javier Zamora, et al.
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