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Metabolism: Clinical and Experimental|September 21, 2015
Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fatsCintia B Dias, Lisa G Wood, Melinda Phang, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 3, 2019
Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trialNisha Panth, Cintia B Dias, Katie Wynne, et al.
Food & Function|December 20, 2018
Effect of the food form and structure on lipid digestion and postprandial lipaemic responseCintia B Dias, Xiangqian Zhu, Abby K Thompson, et al.
The American Journal of Clinical Nutrition|September 22, 2018
Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysisNisha Panth, Kylie A Abbott, Cintia B Dias, et al.
Scientific Reports|September 14, 2018
Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled studyRohith N Thota, Cintia B Dias, Kylie A Abbott, et al.
Metabolism: Clinical and Experimental|February 11, 2017
Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profilesCintia B Dias, Núria Amigó, Lisa G Wood, et al.
Food & Function|June 16, 2018
Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomesRohith N Thota, Jessica J A Ferguson, Kylie A Abbott, et al.
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