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Cinzia Ballabio

Showing results (1-10 of 20) with videos related to

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Current Opinion in Allergy and Clinical Immunology|April 17, 2009
Meat allergyPatrizia Restani, Cinzia Ballabio, Salvatore Tripodi, et al.
Analytical and Bioanalytical Chemistry|July 7, 2009
Molecular aspects of milk allergens and their role in clinical eventsPatrizia Restani, Cinzia Ballabio, Chiara Di Lorenzo, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2002
Cross-reactivity between mammalian proteinsPatrizia Restani, Barbara Beretta, Alessandro Fiocchi, et al.
Journal of Food Protection|July 27, 2006
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatmentElena Peñas, Patrizia Restani, Cinzia Ballabio, et al.
Food Chemistry|July 10, 2014
Absence of allergenic residues in experimental and commercial wines fined with caseinatesPatrizia Restani, Francesca Uberti, Roberta Danzi, et al.
Journal of Agricultural and Food Chemistry|November 15, 2011
Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free productsCinzia Ballabio, Francesca Uberti, Chiara Di Lorenzo, et al.
Experimental Dermatology|May 28, 2009
A method for the analysis of milk and egg allergens for the atopy patch testCinzia Ballabio, Alessandro Fiocchi, Alberto Martelli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2014
Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredientElena Peñas, Francesca Uberti, Chiara di Lorenzo, et al.
Clinical Toxicology (Philadelphia, Pa.)|March 26, 2008
Analysis of food supplements containing iodine: a survey of Italian marketPatrizia Restani, Andrea Persico, Cinzia Ballabio, et al.
Natural Product Communications|December 9, 2009
Analytical aspects of diterpene alkaloid poisoning with monkshoodMaria Laura Colombo, Carlo Bugatti, Franca Davanzo, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Current Opinion in Allergy and Clinical Immunology|April 17, 2009
Meat allergyPatrizia Restani, Cinzia Ballabio, Salvatore Tripodi, et al.
Analytical and Bioanalytical Chemistry|July 7, 2009
Molecular aspects of milk allergens and their role in clinical eventsPatrizia Restani, Cinzia Ballabio, Chiara Di Lorenzo, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 19, 2002
Cross-reactivity between mammalian proteinsPatrizia Restani, Barbara Beretta, Alessandro Fiocchi, et al.
Journal of Food Protection|July 27, 2006
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatmentElena Peñas, Patrizia Restani, Cinzia Ballabio, et al.
Food Chemistry|July 10, 2014
Absence of allergenic residues in experimental and commercial wines fined with caseinatesPatrizia Restani, Francesca Uberti, Roberta Danzi, et al.
Journal of Agricultural and Food Chemistry|November 15, 2011
Biochemical and immunochemical characterization of different varieties of amaranth (Amaranthus L. ssp.) as a safe ingredient for gluten-free productsCinzia Ballabio, Francesca Uberti, Chiara Di Lorenzo, et al.
Experimental Dermatology|May 28, 2009
A method for the analysis of milk and egg allergens for the atopy patch testCinzia Ballabio, Alessandro Fiocchi, Alberto Martelli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2014
Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredientElena Peñas, Francesca Uberti, Chiara di Lorenzo, et al.
Clinical Toxicology (Philadelphia, Pa.)|March 26, 2008
Analysis of food supplements containing iodine: a survey of Italian marketPatrizia Restani, Andrea Persico, Cinzia Ballabio, et al.
Natural Product Communications|December 9, 2009
Analytical aspects of diterpene alkaloid poisoning with monkshoodMaria Laura Colombo, Carlo Bugatti, Franca Davanzo, et al.
Pageof 2