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Journal of Medicinal Food|June 1, 2023
The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling ProcessesMariangela Rondanelli, Riccardo Anselmo Ferrario, Gaetan Claude Barrile, et al.
Frontiers in Nutrition|August 14, 2023
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic dietLudovica Pasca, Cinzia Ferraris, Monica Guglielmetti, et al.
Foods (Basel, Switzerland)|September 9, 2023
Validation of an Italian Questionnaire of Adherence to the Ketogenic Dietary Therapies: iKetoCheckLenycia de Cassya Lopes Neri, Monica Guglielmetti, Valentina De Giorgis, et al.
Eating and Weight Disorders : EWD|September 19, 2019
Traits of orthorexia nervosa and muscle dysmorphia in Italian university students: a multicentre studyIlaria Silvia Rossella Gorrasi, Silvia Bonetta, Mattia Roppolo, et al.
European Journal of Nutrition|February 18, 2025
Association between shift work and eating behaviours, sleep quality, and mental health among Italian workersSofia Lotti, Martina Moretton, Michela Bulgari, et al.
Expert Review of Neurotherapeutics|July 2, 2019
Microbiota-gut brain axis involvement in neuropsychiatric disordersLuigi Francesco Iannone, Alberto Preda, Hervé M Blottière, et al.
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