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Cinzia Ingallina

Showing results (1-10 of 42) with videos related to

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Molecules (Basel, Switzerland)|November 26, 2022
NMR-Based Approaches in the Study of FoodsAnatoly P Sobolev, Cinzia Ingallina, Mattia Spano, et al.
Chemico-Biological Interactions|October 11, 2016
The plant-derived triterpenoid tingenin B is a potent anticancer agent due to its cytotoxic activity on cancer stem cells of breast cancer in vitroBuse Cevatemre, Bruno Botta, Mattia Mori, et al.
Current Pharmaceutical Design|December 15, 2015
Molecular Recognition of Natural Products by Resorc[4]arene ReceptorsIlaria D'Acquarica, Francesca Ghirga, Deborah Quaglio, et al.
Foods (Basel, Switzerland)|June 19, 2024
NMR Metabolomics of <i>Arctium lappa</i> L.<i>, Taraxacum officinale</i> and <i>Melissa officinalis</i>: A Comparison of Spontaneous and Organic EcotypesDonatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Plants (Basel, Switzerland)|November 25, 2023
Characterization of the Chemopreventive Properties of <i>Cannabis sativa</i> L. Inflorescences from Monoecious Cultivars Grown in Central ItalySilvia Di Giacomo, Ester Percaccio, Annabella Vitalone, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR StudyCinzia Ingallina, Giacomo Di Matteo, Mattia Spano, et al.
Molecules (Basel, Switzerland)|September 10, 2021
NMR, RP-HPLC-PDA-ESI-MS<sup>n</sup>, and RP-HPLC-FD Characterization of Green and Oolong Teas (<i>Camellia sinensis</i> L.)Anatoly P Sobolev, Arianna Di Lorenzo, Simone Circi, et al.
Foods (Basel, Switzerland)|September 5, 2020
Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted MethodologiesCinzia Ingallina, Mattia Spano, Anatoly P Sobolev, et al.
Foods (Basel, Switzerland)|August 6, 2020
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico StudiesGiacomo Di Matteo, Mattia Spano, Michela Grosso, et al.
Molecules (Basel, Switzerland)|August 7, 2021
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC DeterminationArchimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|November 26, 2022
NMR-Based Approaches in the Study of FoodsAnatoly P Sobolev, Cinzia Ingallina, Mattia Spano, et al.
Chemico-Biological Interactions|October 11, 2016
The plant-derived triterpenoid tingenin B is a potent anticancer agent due to its cytotoxic activity on cancer stem cells of breast cancer in vitroBuse Cevatemre, Bruno Botta, Mattia Mori, et al.
Current Pharmaceutical Design|December 15, 2015
Molecular Recognition of Natural Products by Resorc[4]arene ReceptorsIlaria D'Acquarica, Francesca Ghirga, Deborah Quaglio, et al.
Foods (Basel, Switzerland)|June 19, 2024
NMR Metabolomics of <i>Arctium lappa</i> L.<i>, Taraxacum officinale</i> and <i>Melissa officinalis</i>: A Comparison of Spontaneous and Organic EcotypesDonatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Plants (Basel, Switzerland)|November 25, 2023
Characterization of the Chemopreventive Properties of <i>Cannabis sativa</i> L. Inflorescences from Monoecious Cultivars Grown in Central ItalySilvia Di Giacomo, Ester Percaccio, Annabella Vitalone, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR StudyCinzia Ingallina, Giacomo Di Matteo, Mattia Spano, et al.
Molecules (Basel, Switzerland)|September 10, 2021
NMR, RP-HPLC-PDA-ESI-MS<sup>n</sup>, and RP-HPLC-FD Characterization of Green and Oolong Teas (<i>Camellia sinensis</i> L.)Anatoly P Sobolev, Arianna Di Lorenzo, Simone Circi, et al.
Foods (Basel, Switzerland)|September 5, 2020
Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted MethodologiesCinzia Ingallina, Mattia Spano, Anatoly P Sobolev, et al.
Foods (Basel, Switzerland)|August 6, 2020
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico StudiesGiacomo Di Matteo, Mattia Spano, Michela Grosso, et al.
Molecules (Basel, Switzerland)|August 7, 2021
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC DeterminationArchimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, et al.
Pageof 5