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Mycologia|December 16, 2010
An ascomycetous endophyte isolated from Mentha piperita L.: biological features and molecular studiesMarco Mucciarelli, Silvano Scannerini, Cinzia M Bertea, et al.
Forensic Science International. Genetics|December 17, 2008
DNA internal standard for the quantitative determination of hallucinogenic plants in plant mixturesPino Luciano, Cinzia M Bertea, Giovanni Temporale, et al.
Phytochemistry|March 31, 2010
Comparative characterization of Santolina insularis chemotypes by essential oil composition, 5S-rRNA-NTS sequencing and EcoRV RFLP-PCRGiorgio Gnavi, Cinzia M Bertea, Marianna Usai, et al.
The New Phytologist|July 20, 2007
Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thalianaRichard Splivallo, Mara Novero, Cinzia M Bertea, et al.
International Journal of Molecular Sciences|September 28, 2021
Melatonin and Phytomelatonin: Chemistry, Biosynthesis, Metabolism, Distribution and Bioactivity in Plants and Animals-An OverviewGiuseppe Mannino, Carlo Pernici, Graziella Serio, et al.
Journal of Photochemistry and Photobiology. B, Biology|July 15, 2010
UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.)Yuliya Dolzhenko, Cinzia M Bertea, Andrea Occhipinti, et al.
Plants (Basel, Switzerland)|August 28, 2021
Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative ProductsAdele M Castiglione, Giuseppe Mannino, Valeria Contartese, et al.
Journal of Plant Physiology|December 6, 2011
Two phenylalanine ammonia lyase isoforms are involved in the elicitor-induced response of rice to the fungal pathogen Magnaporthe oryzaeSamuele Giberti, Cinzia M Bertea, Ravishankar Narayana, et al.
Biomolecules|December 16, 2020
The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and QualityGiuseppe Mannino, Cristina Campobenedetto, Ivano Vigliante, et al.
Scientific Reports|January 12, 2021
The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plantsCristina Campobenedetto, Giuseppe Mannino, Jules Beekwilder, et al.
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