Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|May 19, 2024
Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germinationFabiola Araceli Guzmán-Ortiz, Ciro Baruchs Muñoz-Llandes, Cristina Martínez-Villaluenga
Food Chemistry|November 28, 2025
Germination time shapes digestibility, functionality, and structure of lupin-corn extrudatesFabiola Araceli Guzmán-Ortiz, Elena Peñas, Juana Frias, et al.
Food Chemistry|June 29, 2024
Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical propertiesCiro Baruchs Muñoz-Llandes, Heidi María Palma-Rodríguez, María de Jesús Perea-Flores, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Microstructural and functional transformations induced by germination and digestion in Lupinus angustifolius LCiro Baruchs Muñoz-Llandes, María de Jesús Perea-Flores, Alberto Peña-Barrientos, et al.
Pageof 1