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International Journal of Biological Macromolecules|June 11, 2021
Cassava starch-processing residue utilization for packaging developmentCláudia Leites Luchese, Raul Barth Rodrigues, Isabel Cristina Tessaro
International Journal of Biological Macromolecules|July 16, 2019
Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based filmsJulia Menegotto Frick Pavoni, Cláudia Leites Luchese, Isabel Cristina Tessaro
International Journal of Biological Macromolecules|May 30, 2017
Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator filmCláudia Leites Luchese, Natalia Sperotto, Jordana Corralo Spada, et al.
International Journal of Biological Macromolecules|March 19, 2021
Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings propertiesAndressa de Espíndola Sobczyk, Cláudia Leites Luchese, Débora Jung Luvizetto Faccin, et al.
International Journal of Biological Macromolecules|August 22, 2017
Development and characterization of cassava starch films incorporated with blueberry pomaceCláudia Leites Luchese, Tania Garrido, Jordana Corralo Spada, et al.
International Journal of Biological Macromolecules|May 5, 2018
Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced propertiesCláudia Leites Luchese, Jone Uranga, Jordana Corralo Spada, et al.
International Journal of Biological Macromolecules|January 20, 2020
Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan filmsEmille Wittmann Schaefer, Julia Menegotto Frick Pavoni, Cláudia Leites Luchese, et al.
Journal of Food Science and Technology|August 2, 2018
Effect of chitosan addition on the properties of films prepared with corn and cassava starchesCláudia Leites Luchese, Julia Menegotto Frick Pavoni, Nicole Zagonel Dos Santos, et al.
International Journal of Biological Macromolecules|November 5, 2024
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshnessJulia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
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