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Food Chemistry. Molecular Sciences|November 17, 2025
Glutathione as a taste modulator: molecular mechanisms of interaction with umami and sweet taste receptorsClémence Cornut, Adeline Karolkowski, Maxence Lalis, et al.
Chemical Senses|March 20, 2026
Sweet and Umami TAS1R Receptors: From Molecular Recognition to Physiological FunctionClémence Cornut, Christine Belloir, Adeline Karolkowski, et al.
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