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Food Chemistry|May 7, 2014
Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidantsClémentine Marteau, Dominique Favier, Véronique Nardello-Rataj, et al.
Food Chemistry|November 24, 2015
Boosting effect of ortho-propenyl substituent on the antioxidant activity of natural phenolsClémentine Marteau, Romain Guitard, Christophe Penverne, et al.
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