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Claire Bomkamp

Showing results (1-10 of 9) with videos related to

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Nature Food|April 28, 2023
Cultivated meat as a tool for fighting antimicrobial resistanceEileen McNamara, Claire Bomkamp
Frontiers in Molecular Neuroscience|October 24, 2018
Assessing Transcriptome Quality in Patch-Seq DatasetsShreejoy J Tripathy, Lilah Toker, Claire Bomkamp, et al.
Journal of Biological Engineering|August 7, 2024
Cell-cultivated aquatic food products: emerging production systems for seafoodMukunda Goswami, Reza Ovissipour, Claire Bomkamp, et al.
Plos Computational Biology|June 19, 2019
Transcriptomic correlates of electrophysiological and morphological diversity within and across excitatory and inhibitory neuron classesClaire Bomkamp, Shreejoy J Tripathy, Carolina Bengtsson Gonzales, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 17, 2021
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and ChallengesClaire Bomkamp, Stacey C Skaalure, Gonçalo F Fernando, et al.
Marine Biotechnology (New York, N.Y.)|November 14, 2022
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental BiologyClaire Bomkamp, Lisa Musgrove, Diana M C Marques, et al.
Frontiers in Synaptic Neuroscience|June 14, 2019
Mechanisms of PTPσ-Mediated Presynaptic DifferentiationClaire Bomkamp, Nirmala Padmanabhan, Benyamin Karimi, et al.
Neuron|January 30, 2020
LRRTMs Organize Synapses through Differential Engagement of Neurexin and PTPσReiko T Roppongi, Shreya H Dhume, Nirmala Padmanabhan, et al.
Neuron|May 22, 2020
LRRTMs Organize Synapses through Differential Engagement of Neurexin and PTPσReiko T Roppongi, Shreya H Dhume, Nirmala Padmanabhan, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Nature Food|April 28, 2023
Cultivated meat as a tool for fighting antimicrobial resistanceEileen McNamara, Claire Bomkamp
Frontiers in Molecular Neuroscience|October 24, 2018
Assessing Transcriptome Quality in Patch-Seq DatasetsShreejoy J Tripathy, Lilah Toker, Claire Bomkamp, et al.
Journal of Biological Engineering|August 7, 2024
Cell-cultivated aquatic food products: emerging production systems for seafoodMukunda Goswami, Reza Ovissipour, Claire Bomkamp, et al.
Plos Computational Biology|June 19, 2019
Transcriptomic correlates of electrophysiological and morphological diversity within and across excitatory and inhibitory neuron classesClaire Bomkamp, Shreejoy J Tripathy, Carolina Bengtsson Gonzales, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 17, 2021
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and ChallengesClaire Bomkamp, Stacey C Skaalure, Gonçalo F Fernando, et al.
Marine Biotechnology (New York, N.Y.)|November 14, 2022
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental BiologyClaire Bomkamp, Lisa Musgrove, Diana M C Marques, et al.
Frontiers in Synaptic Neuroscience|June 14, 2019
Mechanisms of PTPσ-Mediated Presynaptic DifferentiationClaire Bomkamp, Nirmala Padmanabhan, Benyamin Karimi, et al.
Neuron|January 30, 2020
LRRTMs Organize Synapses through Differential Engagement of Neurexin and PTPσReiko T Roppongi, Shreya H Dhume, Nirmala Padmanabhan, et al.
Neuron|May 22, 2020
LRRTMs Organize Synapses through Differential Engagement of Neurexin and PTPσReiko T Roppongi, Shreya H Dhume, Nirmala Padmanabhan, et al.
Pageof 1