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Applied Neuropsychology. Adult|February 21, 2022
Inhibition and shifting across the weight status spectrumMarine Mas, Stéphanie Chambaron, Claire Chabanet, et al.
Plos One|June 10, 2020
Implicit food odour priming effects on reactivity and inhibitory control towards foodsMarine Mas, Marie-Claude Brindisi, Claire Chabanet, et al.
Physiology & Behavior|May 11, 2011
The role of taste in food acceptance at the beginning of complementary feedingCamille Schwartz, Claire Chabanet, Christine Lange, et al.
The American Journal of Clinical Nutrition|April 19, 2019
Caloric compensation in infants: developmental changes around the age of 1 year and associations with anthropometric measurements up to 2 yearsPauline Brugaillères, Sylvie Issanchou, Sophie Nicklaus, et al.
Appetite|March 3, 2021
11 and 15-month-old infants do not compensate immediately for energy variation, and no further adjustment occurs 12 or 24 hours laterPauline Brugaillères, Sylvie Issanchou, Claire Chabanet, et al.
The British Journal of Nutrition|August 10, 2012
Breast-feeding duration: influence on taste acceptance over the first year of lifeCamille Schwartz, Claire Chabanet, Caroline Laval, et al.
Appetite|April 17, 2007
Food-related sensory experience from birth through weaning: contrasted patterns in two nearby European regionsAndrea Maier, Claire Chabanet, Benoist Schaal, et al.
Water Research|November 10, 2009
Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivitySabine Puget, Noëlle Beno, Claire Chabanet, et al.
Frontiers in Public Health|March 14, 2022
Increasing Parental Knowledge About Child Feeding: Evaluation of the Effect of Public Health Policy Communication Media in FranceSofia De Rosso, Pauline Ducrot, Claire Chabanet, et al.
Frontiers in Psychology|August 27, 2019
Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory PrimingMarine Mas, Marie-Claude Brindisi, Claire Chabanet, et al.
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