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Food Science & Nutrition|September 13, 2023
Plant-based foods as meat and fat substitutesClaire D Munialo, Frank VriesekoopFood Science & Nutrition|March 24, 2025
Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan AfricaFredrick O Ogutu, Gertrude Okiko, George Wanjala, et al.Nutrition Reviews|June 27, 2025
An Exploration of the Link Between Genes and Nutrition and How They Affect Food Behavior and ChoiceClaire D Munialo, Isabella NyambayoFood Science & Nutrition|January 25, 2024
A review of the impact of social disruptions on food security and food choiceClaire D Munialo, Duane D MellorJournal of Agricultural and Food Chemistry|April 2, 2010
Physical and chemical changes during the maturation of Gordal Sevillana olives ( Olea europaea L., cv. Gordal Sevillana)Garry Menz, Frank VriesekoopFoodborne Pathogens and Disease|November 10, 2009
The Australian bush fly (Musca vetustissima) as a potential vector in the transmission of foodborne pathogens at outdoor eateriesFrank Vriesekoop, Rachel ShawCarbohydrate Polymers|May 12, 2023
Helicity degree of carrageenan conformation determines the polysaccharide and water interactionsSaid Elmarhoum, Komla Ako, Claire D Munialo, et al.Nutrition Reviews|September 1, 2022
A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity later in lifeMargherita Porro, Elena Kundrotaite, Duane D Mellor, et al.Journal of Food Protection|October 19, 2011
Growth and survival of foodborne pathogens in beerGarry Menz, Peter Aldred, Frank VriesekoopJournal of Agricultural and Food Chemistry|November 18, 2011
The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beveragesBarry Hucker, Lara Wakeling, Frank VriesekoopPageof 5