Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Claire Dufour

Showing results (1-10 of 35) with videos related to

Pageof 4
Sort By:
Biochimica Et Biophysica Acta|January 18, 2005
Flavonoid-serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopyClaire Dufour, Olivier Dangles
Chemistry and Physics of Lipids|October 19, 2005
Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation productsClaire Dufour, Michèle Loonis
Biochimica Et Biophysica Acta|April 13, 2007
Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidationClaire Dufour, Michèle Loonis
Free Radical Biology & Medicine|February 6, 2010
Influence of serum albumin and the flavonol quercetin on the peroxidase activity of metmyoglobinBénédicte Lorrain, Claire Dufour, Olivier Dangles
Free Radical Biology & Medicine|July 3, 2007
Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albuminClaire Dufour, Michèle Loonis, Olivier Dangles
Journal of Agricultural and Food Chemistry|November 17, 2009
Chemical modeling of heme-induced lipid oxidation in gastric conditions and inhibition by dietary polyphenolsBénédicte Lorrain, Olivier Dangles, Claude Genot, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radicalPascale Goupy, Claire Dufour, Michele Loonis, et al.
Journal of Agricultural and Food Chemistry|February 20, 2024
<i>C</i>-Nitrosation, <i>C</i>-Nitration, and Coupling of Flavonoids with <i>N</i>-Acetyltryptophan Limit This Amine <i>N</i>-Nitrosation in a Simulated Cured and Cooked MeatCharlène Sirvins, Pascale Goupy, Aurélie Promeyrat, et al.
Organic & Biomolecular Chemistry|January 29, 2005
Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometryMarjolaine Roche, Claire Dufour, Nathalie Mora, et al.
Geriatrie Et Psychologie Neuropsychiatrie Du Vieillissement|March 20, 2013
[Preventable drug events in acute geriatric unit]Émilie Berthoux, Claire Dufour, Emmanuel Raharisondraibe, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Biochimica Et Biophysica Acta|January 18, 2005
Flavonoid-serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopyClaire Dufour, Olivier Dangles
Chemistry and Physics of Lipids|October 19, 2005
Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation productsClaire Dufour, Michèle Loonis
Biochimica Et Biophysica Acta|April 13, 2007
Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidationClaire Dufour, Michèle Loonis
Free Radical Biology & Medicine|February 6, 2010
Influence of serum albumin and the flavonol quercetin on the peroxidase activity of metmyoglobinBénédicte Lorrain, Claire Dufour, Olivier Dangles
Free Radical Biology & Medicine|July 3, 2007
Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albuminClaire Dufour, Michèle Loonis, Olivier Dangles
Journal of Agricultural and Food Chemistry|November 17, 2009
Chemical modeling of heme-induced lipid oxidation in gastric conditions and inhibition by dietary polyphenolsBénédicte Lorrain, Olivier Dangles, Claude Genot, et al.
Journal of Agricultural and Food Chemistry|January 23, 2003
Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radicalPascale Goupy, Claire Dufour, Michele Loonis, et al.
Journal of Agricultural and Food Chemistry|February 20, 2024
<i>C</i>-Nitrosation, <i>C</i>-Nitration, and Coupling of Flavonoids with <i>N</i>-Acetyltryptophan Limit This Amine <i>N</i>-Nitrosation in a Simulated Cured and Cooked MeatCharlène Sirvins, Pascale Goupy, Aurélie Promeyrat, et al.
Organic & Biomolecular Chemistry|January 29, 2005
Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometryMarjolaine Roche, Claire Dufour, Nathalie Mora, et al.
Geriatrie Et Psychologie Neuropsychiatrie Du Vieillissement|March 20, 2013
[Preventable drug events in acute geriatric unit]Émilie Berthoux, Claire Dufour, Emmanuel Raharisondraibe, et al.
Pageof 4