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Current Diabetes Reports|June 2, 2025
Dietary Iron Intake and Obesity-related DiseasesCamila Weschenfelder, Claire E Berryman, Stephen R Hennigar
The Journal of Nutrition|June 16, 2017
Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL CholesterolClaire E Berryman, Jennifer A Fleming, Penny M Kris-Etherton
The Journal of Nutrition|June 6, 2022
A Prolonged Bout of Running Increases Hepcidin and Decreases Dietary Iron Absorption in Trained Female and Male RunnersDavid E Barney, James R Ippolito, Claire E Berryman, et al.
The American Journal of Clinical Nutrition|June 23, 2018
Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014Claire E Berryman, Harris R Lieberman, Victor L Fulgoni, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 15, 2021
Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adultsClaire E Berryman, Harris R Lieberman, Victor L Fulgoni, et al.
Biochemical and Biophysical Research Communications|October 8, 2023
SIRT1 induction in the skeletal muscle of male mice partially attenuates changes to whole-body metabolism in response to androgen deprivationGrant R Laskin, Jennifer L Steiner, Claire E Berryman, et al.
The Journal of Nutrition|January 7, 2026
An overnight, 8-hour low oxygen exposure increases energy expenditure with no effect on energy intake: a randomized, sham-controlled, crossover studyPaul A Baker, Alexandria N Long, M Alan Dawson, et al.
The American Journal of Clinical Nutrition|April 17, 2020
Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populationsHarris R Lieberman, Victor L Fulgoni, Sanjiv Agarwal, et al.
The American Journal of Clinical Nutrition|July 29, 2016
Diets higher in animal and plant protein are associated with lower adiposity and do not impair kidney function in US adultsClaire E Berryman, Sanjiv Agarwal, Harris R Lieberman, et al.
The Journal of Nutrition|October 31, 2025
Variation in Micronutrient Intake and Adequacy by Race, Ethnicity, and Poverty-to-Income Ratio in United States Children and Adults: A Descriptive Analysis of the National Health and Nutrition Examination SurveyCamila Weschenfelder, Susan N Cheung, Harris R Lieberman, et al.
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