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Nutrition Reviews|April 5, 2011
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directionsClaire E Berryman, Amy Griel Preston, Wahida Karmally, et al.The British Journal of Nutrition|December 29, 2025
Associations of White Potato Intake and Preparation Methods with Cardiometabolic Health Measures in US Adults Categorized by Diabetes StatusNeda S Akhavan, Susan N Cheung, Bahram H Arjmandi, et al.Current Developments in Nutrition|November 29, 2024
Dietary Intake and Diet Quality of Female and Male NCAA Division I Cross Country Runners from a Single UniversityDavid E Barney, Susan N Cheung, Aaron R Harris, et al.Cell Reports. Medicine|January 17, 2024
Early time-restricted eating improves markers of cardiometabolic health but has no impact on intestinal nutrient absorption in healthy adultsM Alan Dawson, Susan N Cheung, Michael R La Frano, et al.Current Developments in Nutrition|August 19, 2024
Associations between Essential Amino Acid Intake and Functional Health Outcomes in Older Adults: Analysis of the National Health and Nutrition Examination Survey, 2001-2018Susan N Cheung, Harris R Lieberman, Stefan M Pasiakos, et al.The Journal of Nutrition|May 25, 2025
Intestinal Energy Absorption Is Associated with Glycemic Variability in Young, Healthy AdultsM Alan Dawson, Susan N Cheung, Michael R La Frano, et al.Medicine and Science in Sports and Exercise|February 7, 2017
Muscle Protein Turnover and the Molecular Regulation of Muscle Mass during HypoxiaStefan M Pasiakos, Claire E Berryman, Christopher T Carrigan, et al.Journal of the American Heart Association|January 7, 2015
Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trialClaire E Berryman, Sheila G West, Jennifer A Fleming, et al.Physiological Reports|March 29, 2019
Variability in human plasma volume responses during high-altitude sojournAndrew J Young, James P Karl, Claire E Berryman, et al.The Journal of Nutrition|February 22, 2023
Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001-2018Claire E Berryman, Susan N Cheung, Erika M Collette, et al.Pageof 7