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The Journal of Nutrition|October 15, 2010
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanismsDavid J A Jenkins, Arash Mirrahimi, Korbua Srichaikul, et al.
Journal of the American Heart Association|December 1, 2017
Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding TrialYujin Lee, Claire E Berryman, Sheila G West, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 13, 2025
Acylcarnitine concentrations increase in response to an extended energy deficit, but return to baseline concentrations following a 2-week recovery in male US Army RangersPaul A Baker, Paul C Henning, Susan N Cheung, et al.
NPJ Science of Food|March 21, 2025
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markersGwoncheol Park, Katelyn Johnson, Katelyn Miller, et al.
Medicine and Science in Sports and Exercise|December 23, 2022
Metabolic Adaptations and Substrate Oxidation are Unaffected by Exogenous Testosterone Administration during Energy Deficit in MenLee M Margolis, Kara L Marlatt, Claire E Berryman, et al.
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