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Claire E J Armstrong

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Foods (Basel, Switzerland)|February 25, 2023
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to WineClaire E J Armstrong, Jun Niimi, Paul K Boss, et al.
Food Chemistry|October 3, 2022
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectraClaire E J Armstrong, Adam M Gilmore, Paul K Boss, et al.
Plants (Basel, Switzerland)|April 13, 2023
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple IndicatorsClaire E J Armstrong, Pietro Previtali, Paul K Boss, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 25, 2023
Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to WineClaire E J Armstrong, Jun Niimi, Paul K Boss, et al.
Food Chemistry|October 3, 2022
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectraClaire E J Armstrong, Adam M Gilmore, Paul K Boss, et al.
Plants (Basel, Switzerland)|April 13, 2023
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple IndicatorsClaire E J Armstrong, Pietro Previtali, Paul K Boss, et al.
Pageof 1