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Claire Gaiani

Showing results (21-30 of 37) with videos related to

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Soft Matter|September 15, 2020
Shaving and breaking bacterial chains with a viscous flowFaustine Gomand, William H Mitchell, Jennifer Burgain, et al.
Carbohydrate Polymers|January 23, 2021
Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannanThierry Hellebois, Christos Soukoulis, Xuan Xu, et al.
Carbohydrate Polymers|December 8, 2024
Links between single maltodextrin particles properties and powder functionalityRegis Badin, Claire Gaiani, Stephane Desobry, et al.
Food Chemistry|July 20, 2020
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powdersAhmed Zouari, Valérie Briard-Bion, Frédéric Gaucheron, et al.
Nature Microbiology|October 31, 2024
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiomeKevin Whelan, Margaret Alexander, Claire Gaiani, et al.
Scientific Reports|May 2, 2020
Nested structure of intraspecific competition network in Carnobacterium maltaromaticumNancy E Ramia, Cécile Mangavel, Claire Gaiani, et al.
Frontiers in Microbiology|July 24, 2019
Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein IsolateFaustine Gomand, Frédéric Borges, Justine Guerin, et al.
Journal of Colloid and Interface Science|September 11, 2020
Supported lysozyme for improved antimicrobial surface protectionAudrey Beaussart, Chloé Retourney, Fabienne Quilès, et al.
Current Research in Food Science|June 17, 2026
Humidity-driven lactose crystallization on milk powders: a surface-level studyJennifer Burgain, Elise Germain, Ummuhani Ugur, et al.
Frontiers in Microbiology|January 4, 2021
A Fast, Efficient and Easy to Implement Method to Purify Bacterial Pili From <i>Lacticaseibacillus rhamnosus</i> GG Based on Multimodal ChromatographyRaphael Dos Santos Morais, Sofiane El-Kirat-Chatel, Jennifer Burgain, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
Soft Matter|September 15, 2020
Shaving and breaking bacterial chains with a viscous flowFaustine Gomand, William H Mitchell, Jennifer Burgain, et al.
Carbohydrate Polymers|January 23, 2021
Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannanThierry Hellebois, Christos Soukoulis, Xuan Xu, et al.
Carbohydrate Polymers|December 8, 2024
Links between single maltodextrin particles properties and powder functionalityRegis Badin, Claire Gaiani, Stephane Desobry, et al.
Food Chemistry|July 20, 2020
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powdersAhmed Zouari, Valérie Briard-Bion, Frédéric Gaucheron, et al.
Nature Microbiology|October 31, 2024
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiomeKevin Whelan, Margaret Alexander, Claire Gaiani, et al.
Scientific Reports|May 2, 2020
Nested structure of intraspecific competition network in Carnobacterium maltaromaticumNancy E Ramia, Cécile Mangavel, Claire Gaiani, et al.
Frontiers in Microbiology|July 24, 2019
Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein IsolateFaustine Gomand, Frédéric Borges, Justine Guerin, et al.
Journal of Colloid and Interface Science|September 11, 2020
Supported lysozyme for improved antimicrobial surface protectionAudrey Beaussart, Chloé Retourney, Fabienne Quilès, et al.
Current Research in Food Science|June 17, 2026
Humidity-driven lactose crystallization on milk powders: a surface-level studyJennifer Burgain, Elise Germain, Ummuhani Ugur, et al.
Frontiers in Microbiology|January 4, 2021
A Fast, Efficient and Easy to Implement Method to Purify Bacterial Pili From <i>Lacticaseibacillus rhamnosus</i> GG Based on Multimodal ChromatographyRaphael Dos Santos Morais, Sofiane El-Kirat-Chatel, Jennifer Burgain, et al.
Pageof 4