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Journal of Food Protection|March 21, 2025
Describing the Die-Off of Generic Escherichia coli on Field-Grown Tomatoes in Virginia Using Nonlinear Inactivation ModelsClaire M Murphy, Claudia Ganser, Michelle D Danyluk, et al.Journal of Neurophysiology|August 16, 2023
Action potential conduction in the mouse and rat vagus nerve is dependent on multiple voltage-gated sodium channels (NaV1s)Sanjay S Nair, Nikoleta Pavelkova, Claire M Murphy, et al.Foodborne Pathogens and Disease|September 22, 2023
Effects of Fumigation on the Reduction of Salmonella enterica in SoilGanyu Gu, Claire M Murphy, Jie Zheng, et al.Foods (Basel, Switzerland)|September 27, 2025
Survival of Salmonella and Listeria monocytogenes on Food Contact Surfaces in Produce PackinghousesCyril A Etaka, Eugenia M Silva, Alexis M Hamilton, et al.Journal of Food Protection|June 2, 2023
Sanitizer Type and Contact Time Influence Salmonella Reductions in Preharvest Agricultural Water Used on Virginia FarmsClaire M Murphy, Alexis M Hamilton, Kim Waterman, et al.Journal of Food Protection|July 2, 2025
Survival of Generic Escherichia coli on Plastic Mulch in Open-Field, Greenhouse, and Growth Chamber EnvironmentsAlyssa A Rosenbaum, Claire M Murphy, Alexis M Hamilton, et al.Microbiology Spectrum|December 17, 2024
The probability of detecting host-specific microbial source tracking markers in surface waters was strongly associated with method and seasonClaire M Murphy, Daniel L Weller, Tanzy M T Love, et al.Journal of Applied Microbiology|September 14, 2023
Scale of analysis drives the observed ratio of spatial to non-spatial variance in microbial water quality: insights from two decades of citizen science dataDaniel L Weller, Tanzy M T Love, Donald E Weller, et al.Applied and Environmental Microbiology|January 12, 2024
Methodological differences between studies confound one-size-fits-all approaches to managing surface waterways for food and water safetyDaniel L Weller, Claire M Murphy, Tanzy M T Love, et al.Journal of Food Protection|October 2, 2023
Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural WaterClaire M Murphy, Alexis M Hamilton, Kim Waterman, et al.Pageof 3