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Frontiers in Microbiology|July 28, 2023
16S microbiome analysis of microbial communities in distribution centers handling fresh produceAnna Townsend, Hendrik C den Bakker, Amy Mann, et al.Applied and Environmental Microbiology|November 21, 2022
Structural Equation Models Suggest That On-Farm Noncrop Vegetation Removal Is Not Associated with Improved Food Safety Outcomes but Is Linked to Impaired Water QualityDaniel L Weller, Tanzy M T Love, Donald E Weller, et al.Journal of Food Protection|December 30, 2024
Survival of Salmonella on Biodegradable Mulch, Landscape Fabric, and Plastic MulchAlyssa A Rosenbaum, Claire M Murphy, Annette L Wszelaki, et al.Journal of Food Protection|November 30, 2023
Role of Whole Genome Sequencing in Assessing Resident and Transient Listeria monocytogenes in a Produce PackinghouseCameron A Bardsley, Renato H Orsi, Shelley Clark, et al.Journal of Food Protection|November 18, 2024
Survival of Generic Escherichia coli on In-Field Mature and Immature Gala and Golden Delicious Apples With or Without Overhead Evaporative Cooling TreatmentClaire M Murphy, Kyu Ho Jeong, Lauren Walter, et al.Journal of Applied Microbiology|July 30, 2024
Impact of overhead evaporative cooling, canopy location, sunlight exposure, inoculation level, region, and growing season on the survival of generic Escherichia coli on in-field Fuji applesClaire M Murphy, Manoella Mendoza, Lauren Walter, et al.Journal of Food Protection|August 15, 2024
Survival of Twelve Pathogenic and Generic Escherichia coli Strains in Agricultural Soils as Influenced by Strain, Soil Type, Irrigation Regimen, and Soil AmendmentClaire M Murphy, Daniel L Weller, Cameron A Bardsley, et al.Journal of Applied Microbiology|October 12, 2021
Anaerobic soil disinfestation, amendment-type, and irrigation regimen influence Salmonella survival and die-off in agricultural soilsClaire M Murphy, Daniel L Weller, Mark S Reiter, et al.Journal of Food Protection|May 2, 2026
Survival of Listeria monocytogenes on d'Anjou pears co-inoculated with Bacillus thuringiensis, Aureobasidium pullulans, and Penicillium expansum during nine months of cold storageBlanca Ruiz-Llacsahuanga, Rawane Raad, Halle Greenbaum, et al.Journal of Food Protection|May 1, 2026
In-Plant Validation of Postharvest Water Sanitation Practices to Prevent Cross-Contamination in Michigan Commercial Apple PackinghousesLaura K Strawn, Phil Tocco, Hui Zeng, et al.Pageof 3