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Molecular Nutrition & Food Research|March 25, 2022
Dietary Flavonoids and Human Cognition: A Meta-AnalysisNancy Cheng, Lynne Bell, Daniel J Lamport, et al.
Neuroscience and Biobehavioral Reviews|January 21, 2024
A review of the effects of mushrooms on mood and neurocognitive health across the lifespanSara Cha, Lynne Bell, Barbara Shukitt-Hale, et al.
European Journal of Nutrition|February 1, 2024
A biphasic response to blueberry supplementation on depressive symptoms in emerging adults: a double-blind randomized controlled trialMartin Velichkov, Zsofia Bezur, Carien M van Reekum, et al.
Progress in the Chemistry of Organic Natural Products|January 26, 2017
Molecular Pharmacology of PhytocannabinoidsSarah E Turner, Claire M Williams, Leslie Iversen, et al.
Psychopharmacology|March 30, 2010
Cannabis constituents modulate δ9-tetrahydrocannabinol-induced hyperphagia in ratsJonathan A Farrimond, Andrew J Hill, Benjamin J Whalley, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|May 13, 2026
Integrating fossil data in ecological niche models to improve predictions of future habitat of Caribbean coralsClaire M Williams, Fernando Machado-Stredel, Rowan C Martindale, et al.
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