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Preventive Veterinary Medicine
|
October 14, 2022
Factors influencing pig farmers' perceptions and attitudes towards antimicrobial use and resistance
Hollie Bradford, Claire McKernan, Christopher Elliott, et al.
Appetite
|
December 30, 2021
Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'
Hollie Bradford, Claire McKernan, Chris Elliott, et al.
NPJ Science of Food
|
April 21, 2022
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study
Hollie Bradford, Claire McKernan, Chris Elliott, et al.
Frontiers in Veterinary Science
|
July 16, 2021
The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels
Áine Regan, Sharon Sweeney, Claire McKernan, et al.
Animals : an Open Access Journal From MDPI
|
January 20, 2022
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland
Sharon Sweeney, Áine Regan, Claire McKernan, et al.
Journal of Dairy Science
|
April 7, 2023
Factors influencing dairy farmers' antibiotic use: An application of the COM-B model
Sarah Farrell, Tony Benson, Claire McKernan, et al.
Research in Veterinary Science
|
February 13, 2023
Exploring veterinarians' behaviour relating to antibiotic use stewardship on Irish dairy farms using the COM-B model of behaviour change
Sarah Farrell, Tony Benson, Claire McKernan, et al.
Irish Veterinary Journal
|
April 3, 2023
Behaviour change interventions for responsible antimicrobial use on farms
Áine Regan, Alison Burrell, Claire McKernan, et al.
Appetite
|
October 4, 2021
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence
Moira Dean, Chloe O'Kane, Johann Issartel, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 12, 2024
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland
Fiona Lavelle, Claire McKernan, Vanessa Shrewsbury, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Preventive Veterinary Medicine
|
October 14, 2022
Factors influencing pig farmers' perceptions and attitudes towards antimicrobial use and resistance
Hollie Bradford, Claire McKernan, Christopher Elliott, et al.
Appetite
|
December 30, 2021
Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'
Hollie Bradford, Claire McKernan, Chris Elliott, et al.
NPJ Science of Food
|
April 21, 2022
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study
Hollie Bradford, Claire McKernan, Chris Elliott, et al.
Frontiers in Veterinary Science
|
July 16, 2021
The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food Labels
Áine Regan, Sharon Sweeney, Claire McKernan, et al.
Animals : an Open Access Journal From MDPI
|
January 20, 2022
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland
Sharon Sweeney, Áine Regan, Claire McKernan, et al.
Journal of Dairy Science
|
April 7, 2023
Factors influencing dairy farmers' antibiotic use: An application of the COM-B model
Sarah Farrell, Tony Benson, Claire McKernan, et al.
Research in Veterinary Science
|
February 13, 2023
Exploring veterinarians' behaviour relating to antibiotic use stewardship on Irish dairy farms using the COM-B model of behaviour change
Sarah Farrell, Tony Benson, Claire McKernan, et al.
Irish Veterinary Journal
|
April 3, 2023
Behaviour change interventions for responsible antimicrobial use on farms
Áine Regan, Alison Burrell, Claire McKernan, et al.
Appetite
|
October 4, 2021
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competence
Moira Dean, Chloe O'Kane, Johann Issartel, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 12, 2024
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland
Fiona Lavelle, Claire McKernan, Vanessa Shrewsbury, et al.
Page
of 2