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Claire McKernan

Showing results (1-10 of 15) with videos related to

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Preventive Veterinary Medicine|October 14, 2022
Factors influencing pig farmers' perceptions and attitudes towards antimicrobial use and resistanceHollie Bradford, Claire McKernan, Christopher Elliott, et al.
Appetite|December 30, 2021
Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'Hollie Bradford, Claire McKernan, Chris Elliott, et al.
NPJ Science of Food|April 21, 2022
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory studyHollie Bradford, Claire McKernan, Chris Elliott, et al.
Frontiers in Veterinary Science|July 16, 2021
The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food LabelsÁine Regan, Sharon Sweeney, Claire McKernan, et al.
Animals : an Open Access Journal From MDPI|January 20, 2022
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of IrelandSharon Sweeney, Áine Regan, Claire McKernan, et al.
Journal of Dairy Science|April 7, 2023
Factors influencing dairy farmers' antibiotic use: An application of the COM-B modelSarah Farrell, Tony Benson, Claire McKernan, et al.
Research in Veterinary Science|February 13, 2023
Exploring veterinarians' behaviour relating to antibiotic use stewardship on Irish dairy farms using the COM-B model of behaviour changeSarah Farrell, Tony Benson, Claire McKernan, et al.
Irish Veterinary Journal|April 3, 2023
Behaviour change interventions for responsible antimicrobial use on farmsÁine Regan, Alison Burrell, Claire McKernan, et al.
Appetite|October 4, 2021
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competenceMoira Dean, Chloe O'Kane, Johann Issartel, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 12, 2024
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and IrelandFiona Lavelle, Claire McKernan, Vanessa Shrewsbury, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Preventive Veterinary Medicine|October 14, 2022
Factors influencing pig farmers' perceptions and attitudes towards antimicrobial use and resistanceHollie Bradford, Claire McKernan, Christopher Elliott, et al.
Appetite|December 30, 2021
Consumers' perceptions and willingness to purchase pork labelled 'raised without antibiotics'Hollie Bradford, Claire McKernan, Chris Elliott, et al.
NPJ Science of Food|April 21, 2022
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory studyHollie Bradford, Claire McKernan, Chris Elliott, et al.
Frontiers in Veterinary Science|July 16, 2021
The Impact of the Covid-19 Pandemic on Food Consumers' Awareness of Antimicrobial Resistance, OneHealth, and Animal Welfare Information on Food LabelsÁine Regan, Sharon Sweeney, Claire McKernan, et al.
Animals : an Open Access Journal From MDPI|January 20, 2022
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of IrelandSharon Sweeney, Áine Regan, Claire McKernan, et al.
Journal of Dairy Science|April 7, 2023
Factors influencing dairy farmers' antibiotic use: An application of the COM-B modelSarah Farrell, Tony Benson, Claire McKernan, et al.
Research in Veterinary Science|February 13, 2023
Exploring veterinarians' behaviour relating to antibiotic use stewardship on Irish dairy farms using the COM-B model of behaviour changeSarah Farrell, Tony Benson, Claire McKernan, et al.
Irish Veterinary Journal|April 3, 2023
Behaviour change interventions for responsible antimicrobial use on farmsÁine Regan, Alison Burrell, Claire McKernan, et al.
Appetite|October 4, 2021
Cook Like A Boss: An effective co-created multidisciplinary approach to improving children's cooking competenceMoira Dean, Chloe O'Kane, Johann Issartel, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|April 12, 2024
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and IrelandFiona Lavelle, Claire McKernan, Vanessa Shrewsbury, et al.
Pageof 2