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Protein Science : a Publication of the Protein Society|December 27, 2016
Novel product specificity toward erlose and panose exhibited by multisite engineered mutants of amylosucraseAlizée Vergès, Emmanuelle Cambon, Sophie Barbe, et al.Angewandte Chemie (International Ed. in English)|November 14, 2023
Expanding the Enzymatic Polymerization Landscape by Lipid Mesophase Soft NanoconfinementPatrick Züblin, Adrian Zeller, Claire Moulis, et al.Scientific Reports|October 13, 2018
Engineering a branching sucrase for flavonoid glucoside diversificationYannick Malbert, Claire Moulis, Yoann Brison, et al.Nucleic Acids Research|October 5, 2017
The stability of an mRNA is influenced by its concentration: a potential physical mechanism to regulate gene expressionSébastien Nouaille, Sophie Mondeil, Anne-Laure Finoux, et al.Journal of Microbiology and Biotechnology|April 10, 2013
A new raw-starch-digesting α-amylase: production under solid-state fermentation on crude millet and biochemical characterizationSameh Maktouf, Amel Kamoun, Claire Moulis, et al.Applied Microbiology and Biotechnology|October 17, 2009
Synthesis of dextrans with controlled amounts of alpha-1,2 linkages using the transglucosidase GBD-CD2Yoann Brison, Emeline Fabre, Claire Moulis, et al.FEBS Letters|September 11, 2007
Search for a dextransucrase minimal motif involved in dextran bindingSurisa Suwannarangsee, Claire Moulis, Gabrielle Potocki-Veronese, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|January 27, 2026
Chemo-Enzymatic Route for Covalent Cellulose Fiber DyeingAwilda Maccow, Etienne Severac, Sandrine Morel, et al.Carbohydrate Polymers|July 23, 2017
Engineering of anp efficient mutant of Neisseria polysaccharea amylosucrase for the synthesis of controlled size maltooligosaccharidesAlizée Vergès, Sophie Barbe, Emmanuelle Cambon, et al.Journal of Food Science and Technology|July 15, 2016
Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mixSameh Maktouf, Khawla Ben Jeddou, Claire Moulis, et al.Pageof 5