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Claire T McEvoy

Showing results (1-10 of 61) with videos related to

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Age and Ageing|May 15, 2024
Nutrition resilience for healthy ageingClaire T McEvoy, Colin D McClure
World Review of Nutrition and Dietetics|April 25, 2015
2.9 Vegetarian dietsClaire T McEvoy, Jayne V Woodside
Public Health Nutrition|June 22, 2012
Vegetarian diets, low-meat diets and health: a reviewClaire T McEvoy, Norman Temple, Jayne V Woodside
World Review of Nutrition and Dietetics|March 3, 2022
2.9 Vegetarian and Vegan DietsClaire T McEvoy, Leigh-Ann McCrum, Jayne V Woodside
Journal of the American Geriatrics Society|April 26, 2017
Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement StudyClaire T McEvoy, Heidi Guyer, Kenneth M Langa, et al.
Diabetes Research and Clinical Practice|February 5, 2022
Associations between depression and cognition, mild cognitive impairment and dementia in persons with diabetes mellitus: A systematic review and meta-analysisYeng Yan Chow, Milou Verdonschot, Claire T McEvoy, et al.
JAMA Neurology|August 29, 2017
Association of Sleep-Disordered Breathing With Cognitive Function and Risk of Cognitive Impairment: A Systematic Review and Meta-analysisYue Leng, Claire T McEvoy, Isabel E Allen, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 9, 2009
Resting energy expenditure in non-ventilated, non-sedated patients recovering from serious traumatic brain injury: comparison of prediction equations with indirect calorimetry valuesClaire T McEvoy, Gordon W Cran, Stephen R Cooke, et al.
Journal of Alzheimer'S Disease : JAD|May 31, 2022
Diet Patterns, the Gut Microbiome, and Alzheimer's DiseaseAndrea Fairley, Christopher J Stewart, Aedín Cassidy, et al.
Systematic Reviews|April 14, 2022
The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic reviewRachel J Reid-McCann, Sarah F Brennan, Michelle C McKinley, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Age and Ageing|May 15, 2024
Nutrition resilience for healthy ageingClaire T McEvoy, Colin D McClure
World Review of Nutrition and Dietetics|April 25, 2015
2.9 Vegetarian dietsClaire T McEvoy, Jayne V Woodside
Public Health Nutrition|June 22, 2012
Vegetarian diets, low-meat diets and health: a reviewClaire T McEvoy, Norman Temple, Jayne V Woodside
World Review of Nutrition and Dietetics|March 3, 2022
2.9 Vegetarian and Vegan DietsClaire T McEvoy, Leigh-Ann McCrum, Jayne V Woodside
Journal of the American Geriatrics Society|April 26, 2017
Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement StudyClaire T McEvoy, Heidi Guyer, Kenneth M Langa, et al.
Diabetes Research and Clinical Practice|February 5, 2022
Associations between depression and cognition, mild cognitive impairment and dementia in persons with diabetes mellitus: A systematic review and meta-analysisYeng Yan Chow, Milou Verdonschot, Claire T McEvoy, et al.
JAMA Neurology|August 29, 2017
Association of Sleep-Disordered Breathing With Cognitive Function and Risk of Cognitive Impairment: A Systematic Review and Meta-analysisYue Leng, Claire T McEvoy, Isabel E Allen, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 9, 2009
Resting energy expenditure in non-ventilated, non-sedated patients recovering from serious traumatic brain injury: comparison of prediction equations with indirect calorimetry valuesClaire T McEvoy, Gordon W Cran, Stephen R Cooke, et al.
Journal of Alzheimer'S Disease : JAD|May 31, 2022
Diet Patterns, the Gut Microbiome, and Alzheimer's DiseaseAndrea Fairley, Christopher J Stewart, Aedín Cassidy, et al.
Systematic Reviews|April 14, 2022
The effect of animal versus plant protein on muscle mass, muscle strength, physical performance and sarcopenia in adults: protocol for a systematic reviewRachel J Reid-McCann, Sarah F Brennan, Michelle C McKinley, et al.
Pageof 7