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The British Journal of Nutrition
|
September 22, 2022
Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey
Mariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patricia Crispim, et al.
International Journal of Environmental Research and Public Health
|
October 24, 2017
Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities
Chelsea R Singleton, Yu Li, Ana Clara Duran, et al.
Frontiers in Nutrition
|
January 27, 2023
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, et al.
Open Forum Infectious Diseases
|
July 20, 2022
Hyaluronic Acid and Chondroitin Sulphate Treatment for Recurrent Severe Urinary Tract Infections due to Multidrug-Resistant Gram-Negative Bacilli in a Patient With Multiple Sclerosis: Case Report and Literature Review
Aurélien Dinh, Clara Duran, Kamel Hamami, et al.
Infectious Diseases Now
|
June 18, 2023
Real-life impact of respiratory panel PCR assay on antibiotic prescription in geriatric acute care in the pre-COVID-19 era
Agathe Lissajoux, Bertrand Denis, Elyanne Gault, et al.
BMC Infectious Diseases
|
July 18, 2020
Predictive factors for positive disco-vertebral biopsy culture in pyogenic vertebral osteomyelitis, and impact of fluoroscopic versus scanographic guidance
Caroline Diffre, Camille Jousset, Anne-Laure Roux, et al.
Preventive Medicine
|
July 21, 2018
Foreclosures and weight gain: Differential associations by longer neighborhood exposure
Ana Clara Duran, Shannon N Zenk, Elizabeth Tarlov, et al.
Journal of the Academy of Nutrition and Dietetics
|
December 26, 2021
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply
Mariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, et al.
Frontiers in Microbiology
|
September 16, 2016
Subcutaneous Phaeohyphomycosis Due to Pyrenochaeta romeroi Mimicking a Synovial Cyst
Aurélien Dinh, Bruno Levy, Frédérique Bouchand, et al.
Ciencia & Saude Coletiva
|
February 9, 2022
Adherence to voluntary sodium reduction agreements in Brazil
Camila Zancheta Ricardo, Giovanna Calixto Andrade, Bianka Caliman Salvador, et al.
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Search research articles
Search
Showing results (41-50 of 101) with videos related to
Sort By:
Page
of 11
The British Journal of Nutrition
|
September 22, 2022
Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey
Mariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patricia Crispim, et al.
International Journal of Environmental Research and Public Health
|
October 24, 2017
Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities
Chelsea R Singleton, Yu Li, Ana Clara Duran, et al.
Frontiers in Nutrition
|
January 27, 2023
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, et al.
Open Forum Infectious Diseases
|
July 20, 2022
Hyaluronic Acid and Chondroitin Sulphate Treatment for Recurrent Severe Urinary Tract Infections due to Multidrug-Resistant Gram-Negative Bacilli in a Patient With Multiple Sclerosis: Case Report and Literature Review
Aurélien Dinh, Clara Duran, Kamel Hamami, et al.
Infectious Diseases Now
|
June 18, 2023
Real-life impact of respiratory panel PCR assay on antibiotic prescription in geriatric acute care in the pre-COVID-19 era
Agathe Lissajoux, Bertrand Denis, Elyanne Gault, et al.
BMC Infectious Diseases
|
July 18, 2020
Predictive factors for positive disco-vertebral biopsy culture in pyogenic vertebral osteomyelitis, and impact of fluoroscopic versus scanographic guidance
Caroline Diffre, Camille Jousset, Anne-Laure Roux, et al.
Preventive Medicine
|
July 21, 2018
Foreclosures and weight gain: Differential associations by longer neighborhood exposure
Ana Clara Duran, Shannon N Zenk, Elizabeth Tarlov, et al.
Journal of the Academy of Nutrition and Dietetics
|
December 26, 2021
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply
Mariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, et al.
Frontiers in Microbiology
|
September 16, 2016
Subcutaneous Phaeohyphomycosis Due to Pyrenochaeta romeroi Mimicking a Synovial Cyst
Aurélien Dinh, Bruno Levy, Frédérique Bouchand, et al.
Ciencia & Saude Coletiva
|
February 9, 2022
Adherence to voluntary sodium reduction agreements in Brazil
Camila Zancheta Ricardo, Giovanna Calixto Andrade, Bianka Caliman Salvador, et al.
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of 11