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Clara Duran

Showing results (41-50 of 101) with videos related to

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The British Journal of Nutrition|September 22, 2022
Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health SurveyMariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patricia Crispim, et al.
International Journal of Environmental Research and Public Health|October 24, 2017
Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible CommunitiesChelsea R Singleton, Yu Li, Ana Clara Duran, et al.
Frontiers in Nutrition|January 27, 2023
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beveragesCamila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, et al.
Open Forum Infectious Diseases|July 20, 2022
Hyaluronic Acid and Chondroitin Sulphate Treatment for Recurrent Severe Urinary Tract Infections due to Multidrug-Resistant Gram-Negative Bacilli in a Patient With Multiple Sclerosis: Case Report and Literature ReviewAurélien Dinh, Clara Duran, Kamel Hamami, et al.
Infectious Diseases Now|June 18, 2023
Real-life impact of respiratory panel PCR assay on antibiotic prescription in geriatric acute care in the pre-COVID-19 eraAgathe Lissajoux, Bertrand Denis, Elyanne Gault, et al.
BMC Infectious Diseases|July 18, 2020
Predictive factors for positive disco-vertebral biopsy culture in pyogenic vertebral osteomyelitis, and impact of fluoroscopic versus scanographic guidanceCaroline Diffre, Camille Jousset, Anne-Laure Roux, et al.
Preventive Medicine|July 21, 2018
Foreclosures and weight gain: Differential associations by longer neighborhood exposureAna Clara Duran, Shannon N Zenk, Elizabeth Tarlov, et al.
Journal of the Academy of Nutrition and Dietetics|December 26, 2021
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food SupplyMariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, et al.
Frontiers in Microbiology|September 16, 2016
Subcutaneous Phaeohyphomycosis Due to Pyrenochaeta romeroi Mimicking a Synovial CystAurélien Dinh, Bruno Levy, Frédérique Bouchand, et al.
Ciencia & Saude Coletiva|February 9, 2022
Adherence to voluntary sodium reduction agreements in BrazilCamila Zancheta Ricardo, Giovanna Calixto Andrade, Bianka Caliman Salvador, et al.
Pageof 11

Showing results (41-50 of 101) with videos related to

Sort By:
Pageof 11
The British Journal of Nutrition|September 22, 2022
Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health SurveyMariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patricia Crispim, et al.
International Journal of Environmental Research and Public Health|October 24, 2017
Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible CommunitiesChelsea R Singleton, Yu Li, Ana Clara Duran, et al.
Frontiers in Nutrition|January 27, 2023
Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beveragesCamila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, et al.
Open Forum Infectious Diseases|July 20, 2022
Hyaluronic Acid and Chondroitin Sulphate Treatment for Recurrent Severe Urinary Tract Infections due to Multidrug-Resistant Gram-Negative Bacilli in a Patient With Multiple Sclerosis: Case Report and Literature ReviewAurélien Dinh, Clara Duran, Kamel Hamami, et al.
Infectious Diseases Now|June 18, 2023
Real-life impact of respiratory panel PCR assay on antibiotic prescription in geriatric acute care in the pre-COVID-19 eraAgathe Lissajoux, Bertrand Denis, Elyanne Gault, et al.
BMC Infectious Diseases|July 18, 2020
Predictive factors for positive disco-vertebral biopsy culture in pyogenic vertebral osteomyelitis, and impact of fluoroscopic versus scanographic guidanceCaroline Diffre, Camille Jousset, Anne-Laure Roux, et al.
Preventive Medicine|July 21, 2018
Foreclosures and weight gain: Differential associations by longer neighborhood exposureAna Clara Duran, Shannon N Zenk, Elizabeth Tarlov, et al.
Journal of the Academy of Nutrition and Dietetics|December 26, 2021
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food SupplyMariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, et al.
Frontiers in Microbiology|September 16, 2016
Subcutaneous Phaeohyphomycosis Due to Pyrenochaeta romeroi Mimicking a Synovial CystAurélien Dinh, Bruno Levy, Frédérique Bouchand, et al.
Ciencia & Saude Coletiva|February 9, 2022
Adherence to voluntary sodium reduction agreements in BrazilCamila Zancheta Ricardo, Giovanna Calixto Andrade, Bianka Caliman Salvador, et al.
Pageof 11