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Analytica Chimica Acta|March 19, 2011
Development of an ultra-high performance liquid chromatography analytical methodology for the profiling of olive (Olea europaea L.) pulp proteinsClara Esteve, Carmen Del Río, M Luisa Marina, et al.Journal of Agricultural and Food Chemistry|June 26, 2010
First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: application to the evaluation of the performance of olive ( Olea europaea L.) stone proteins for cultivar fingerprintingClara Esteve, Carmen Del Río, María Luisa Marina, et al.Journal of Pharmaceutical and Biomedical Analysis|April 17, 2024
Novel EDTA mediated ethanol protein precipitation method and the application for polysorbate quantification in high protein concentration biopharmaceuticalsVincentius A Halim, Maurice de Jonker, Clara Esteve, et al.Journal of Agricultural and Food Chemistry|October 17, 2013
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteinsClara Esteve, Alfonsina D'Amato, María Luisa Marina, et al.Electrophoresis|November 20, 2012
In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand librariesClara Esteve, Alfonsina D'Amato, María Luisa Marina, et al.Biochimica Et Biophysica Acta. Proteins and Proteomics|April 16, 2017
Mass spectrometry imaging shows major derangements in neurogranin and in purine metabolism in the triple-knockout 3×Tg Alzheimer mouse modelClara Esteve, Emrys A Jones, Douglas B Kell, et al.Electrophoresis|September 29, 2012
Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand librariesClara Esteve, Alfonsina D'Amato, María Luisa Marina, et al.Critical Reviews in Food Science and Nutrition|November 23, 2013
Proteins in olive fruit and oilCristina Montealegre, Clara Esteve, Maria Concepción García, et al.Proteomics|December 6, 2014
A sarabande of tropical fruit proteomics: Avocado, banana, and mangoPier Giorgio Righetti, Clara Esteve, Alfonsina D'Amato, et al.Journal of Proteomics|March 6, 2012
Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand librariesClara Esteve, Alfonsina D'Amato, María Luisa Marina, et al.Pageof 2