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Food & Function|December 1, 2022
Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factorsMarta Trius-Soler, Emily P Laveriano-Santos, Clara Góngora, et al.
Genes & Nutrition|July 27, 2022
Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetablesMarta Trius-Soler, Paz A Bersano-Reyes, Clara Góngora, et al.
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