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Clara Gomez

Showing results (21-30 of 42) with videos related to

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The British Journal of Nutrition|October 14, 2025
The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy StudyCarina Mammone, Todd Wallace, Christine White, et al.
Nutrients|May 11, 2024
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food ScienceMaria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, et al.
Nature Food|March 3, 2025
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesityTailane Scapin, Helena Romaniuk, Alison Feeley, et al.
Acta Biomaterialia|December 31, 2023
Tumor proliferation and invasion are intrinsically coupled and unraveled through tunable spheroid and physics-based modelsAshleigh J Crawford, Clara Gomez-Cruz, Gabriella C Russo, et al.
Australian and New Zealand Journal of Public Health|March 28, 2025
Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022Clara Gomez-Donoso, Bridget Kelly, Florentine Martino, et al.
International Journal of Obesity (2005)|April 12, 2025
Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy StudyRebecca Bennett, Clara Gomez-Donoso, Christina Zorbas, et al.
Frontiers in Nutrition|March 30, 2026
Adherence to healthy and sustainable diets and health-related behaviors in a Spanish online university settingMaria Pilar Giner, Barbara Pilar González-Serrano, Alba Pardo, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|March 6, 2021
Quality of life in early-onset Alzheimer's disease due to a PSEN1-E280A mutationDaniel Vasquez, Melissa Sierra Castrillón, Manuela Gomez Vega, et al.
Foods (Basel, Switzerland)|March 11, 2023
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability ApproachMaria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, et al.
Journal of Vascular Surgery|December 29, 2022
Open revascularization approach is associated with healing and ambulation after transmetatarsal amputation in patients with chronic limb threatening ischemiaClara Gomez-Sanchez, Evan Werlin, Thomas Sorrentino, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
The British Journal of Nutrition|October 14, 2025
The association between diet price and diet quality among Australian adults participating in the 2020 International Food Policy StudyCarina Mammone, Todd Wallace, Christine White, et al.
Nutrients|May 11, 2024
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food ScienceMaria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, et al.
Nature Food|March 3, 2025
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesityTailane Scapin, Helena Romaniuk, Alison Feeley, et al.
Acta Biomaterialia|December 31, 2023
Tumor proliferation and invasion are intrinsically coupled and unraveled through tunable spheroid and physics-based modelsAshleigh J Crawford, Clara Gomez-Cruz, Gabriella C Russo, et al.
Australian and New Zealand Journal of Public Health|March 28, 2025
Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022Clara Gomez-Donoso, Bridget Kelly, Florentine Martino, et al.
International Journal of Obesity (2005)|April 12, 2025
Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy StudyRebecca Bennett, Clara Gomez-Donoso, Christina Zorbas, et al.
Frontiers in Nutrition|March 30, 2026
Adherence to healthy and sustainable diets and health-related behaviors in a Spanish online university settingMaria Pilar Giner, Barbara Pilar González-Serrano, Alba Pardo, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|March 6, 2021
Quality of life in early-onset Alzheimer's disease due to a PSEN1-E280A mutationDaniel Vasquez, Melissa Sierra Castrillón, Manuela Gomez Vega, et al.
Foods (Basel, Switzerland)|March 11, 2023
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability ApproachMaria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, et al.
Journal of Vascular Surgery|December 29, 2022
Open revascularization approach is associated with healing and ambulation after transmetatarsal amputation in patients with chronic limb threatening ischemiaClara Gomez-Sanchez, Evan Werlin, Thomas Sorrentino, et al.
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