Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Clara Grosso

Showing results (11-20 of 58) with videos related to

Pageof 6
Sort By:
European Journal of Medicinal Chemistry|April 29, 2019
Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicityAna R Silva, Clara Grosso, Cristina Delerue-Matos, et al.
Marine Drugs|June 23, 2022
Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive ReviewBruna Martins, Mónica Vieira, Cristina Delerue-Matos, et al.
Journal of Environmental Management|March 12, 2026
A green nanotechnology approach based on coffee waste as a precursor for zero-valent iron in soil decontamination of venlafaxineFilipe Fernandes, Paula Paíga, Sónia Figueiredo, et al.
Foods (Basel, Switzerland)|December 24, 2021
Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human ApplicationsEva Quitério, Cristina Soares, Ricardo Ferraz, et al.
Foods (Basel, Switzerland)|September 27, 2025
Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal FrameworkElsa F Vieira, Lígia Rebelo Gomes, Clara Grosso, et al.
Phytochemical Analysis : PCA|April 5, 2013
Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activitiesFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Journal of Pharmaceutical and Biomedical Analysis|September 24, 2013
Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative speciesFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 26, 2013
Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: approaches to neurodegenerative disordersFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Journal of Food Science and Technology|March 1, 2017
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean dietSandra Gonçalves, Elsa Moreira, Clara Grosso, et al.
Chemistry & Biodiversity|September 2, 2016
Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and BioactivitiesLila Hadidi, Louiza Babou, Farid Zaidi, et al.
Pageof 6

Showing results (11-20 of 58) with videos related to

Sort By:
Pageof 6
European Journal of Medicinal Chemistry|April 29, 2019
Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicityAna R Silva, Clara Grosso, Cristina Delerue-Matos, et al.
Marine Drugs|June 23, 2022
Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive ReviewBruna Martins, Mónica Vieira, Cristina Delerue-Matos, et al.
Journal of Environmental Management|March 12, 2026
A green nanotechnology approach based on coffee waste as a precursor for zero-valent iron in soil decontamination of venlafaxineFilipe Fernandes, Paula Paíga, Sónia Figueiredo, et al.
Foods (Basel, Switzerland)|December 24, 2021
Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human ApplicationsEva Quitério, Cristina Soares, Ricardo Ferraz, et al.
Foods (Basel, Switzerland)|September 27, 2025
Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal FrameworkElsa F Vieira, Lígia Rebelo Gomes, Clara Grosso, et al.
Phytochemical Analysis : PCA|April 5, 2013
Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activitiesFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Journal of Pharmaceutical and Biomedical Analysis|September 24, 2013
Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative speciesFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 26, 2013
Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: approaches to neurodegenerative disordersFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Journal of Food Science and Technology|March 1, 2017
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean dietSandra Gonçalves, Elsa Moreira, Clara Grosso, et al.
Chemistry & Biodiversity|September 2, 2016
Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and BioactivitiesLila Hadidi, Louiza Babou, Farid Zaidi, et al.
Pageof 6