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Clara Grosso

Showing results (21-30 of 58) with videos related to

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Life (Basel, Switzerland)|January 8, 2025
Sustainable Carotenoid Extraction from Macroalgae: Optimizing Microwave-Assisted Extraction Using Response Surface MethodologyAndreia Lopes, Luísa Correia-Sá, Mónica Vieira, et al.
Rapid Communications in Mass Spectrometry : RCM|February 22, 2011
Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometryFederico Ferreres, Angel Gil-Izquierdo, Juliana Vinholes, et al.
Nanomaterials (Basel, Switzerland)|December 10, 2025
Upcycling Coffee Waste into Sustainable Nano Zerovalent Iron for Environmental Contaminant Remediation: Characterization, Applicability and CytotoxicityFilipe Fernandes, Maria Freitas, Cláudia Pinho, et al.
Acta Pharmaceutica Sinica. B|September 1, 2023
The neuroprotective effect of traditional Chinese medicinal plants-A critical reviewJoão Moreira, Mariana Machado, Mónica Dias-Teixeira, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 8, 2014
HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivitiesFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Food Chemistry|April 15, 2017
Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extractionFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Journal of Agricultural and Food Chemistry|October 5, 2010
Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extractionClara Grosso, José A Coelho, José S Urieta, et al.
3 Biotech|February 13, 2018
Bioactive properties of <i>Chamaerops humilis</i> L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peelSandra Gonçalves, Joana Medronho, Elsa Moreira, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Bioactive Compounds of Shrimp Shell Waste from <i>Palaemon serratus</i> and <i>Palaemon varians</i> from Portuguese CoastMaria Luz Maia, Clara Grosso, M Fátima Barroso, et al.
Molecules (Basel, Switzerland)|October 26, 2024
The Neuroprotective Role of Cyanobacteria with Focus on the Anti-Inflammatory and Antioxidant Potential: Current Status and PerspectivesFlávia Rodrigues, Mariana Reis, Leonor Ferreira, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
Life (Basel, Switzerland)|January 8, 2025
Sustainable Carotenoid Extraction from Macroalgae: Optimizing Microwave-Assisted Extraction Using Response Surface MethodologyAndreia Lopes, Luísa Correia-Sá, Mónica Vieira, et al.
Rapid Communications in Mass Spectrometry : RCM|February 22, 2011
Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometryFederico Ferreres, Angel Gil-Izquierdo, Juliana Vinholes, et al.
Nanomaterials (Basel, Switzerland)|December 10, 2025
Upcycling Coffee Waste into Sustainable Nano Zerovalent Iron for Environmental Contaminant Remediation: Characterization, Applicability and CytotoxicityFilipe Fernandes, Maria Freitas, Cláudia Pinho, et al.
Acta Pharmaceutica Sinica. B|September 1, 2023
The neuroprotective effect of traditional Chinese medicinal plants-A critical reviewJoão Moreira, Mariana Machado, Mónica Dias-Teixeira, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 8, 2014
HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivitiesFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Food Chemistry|April 15, 2017
Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extractionFederico Ferreres, Clara Grosso, Angel Gil-Izquierdo, et al.
Journal of Agricultural and Food Chemistry|October 5, 2010
Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extractionClara Grosso, José A Coelho, José S Urieta, et al.
3 Biotech|February 13, 2018
Bioactive properties of <i>Chamaerops humilis</i> L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peelSandra Gonçalves, Joana Medronho, Elsa Moreira, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Bioactive Compounds of Shrimp Shell Waste from <i>Palaemon serratus</i> and <i>Palaemon varians</i> from Portuguese CoastMaria Luz Maia, Clara Grosso, M Fátima Barroso, et al.
Molecules (Basel, Switzerland)|October 26, 2024
The Neuroprotective Role of Cyanobacteria with Focus on the Anti-Inflammatory and Antioxidant Potential: Current Status and PerspectivesFlávia Rodrigues, Mariana Reis, Leonor Ferreira, et al.
Pageof 6