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Foods (Basel, Switzerland)
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July 9, 2022
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
Clara Sousa
Molecules (Basel, Switzerland)
|
April 30, 2021
A Review on the Biological Activity of <i>Camellia</i> Species
Ana Margarida Teixeira, Clara Sousa
Molecules (Basel, Switzerland)
|
February 13, 2025
Machine Learning-Based Spectral Analyses for <i>Camellia japonica</i> Cultivar Identification
Pedro Miguel Rodrigues, Clara Sousa
Food Chemistry
|
December 4, 2018
A review on the application of vibrational spectroscopy to the chemistry of nuts
A Margarida Teixeira, Clara Sousa
Molecules (Basel, Switzerland)
|
August 10, 2024
Discrimination and Quantification of Cotton and Polyester Textile Samples Using Near-Infrared and Mid-Infrared Spectroscopies
Maria Luís Paz, Clara Sousa
Methods in Molecular Biology (Clifton, N.J.)
|
April 8, 2024
Anthocyanins: Quantification by Tandem Mass Spectrometry
Cindy Dias, Manuela Pintado, Clara Sousa
Foods (Basel, Switzerland)
|
August 28, 2025
Metabolomic Profile of <i>Vaccinium corymbosum</i> Leaves: Exploiting Diversity Among Ten Different Cultivars
Tânia Ribeiro, Manuela E Pintado, Clara Sousa
Molecules (Basel, Switzerland)
|
January 10, 2019
Differentiation of Taxonomically Closely Related Species of the Genus <i>Acinetobacter</i> Using Raman Spectroscopy and Chemometrics
A Margarida Teixeira, Alexandr Nemec, Clara Sousa
Physical Chemistry Chemical Physics : PCCP
|
August 30, 2019
Molecular simulations for the spectroscopic detection of atmospheric gases
Clara Sousa-Silva, Janusz J Petkowski, Sara Seager
The Journal of Chemical Physics
|
September 10, 2016
Communication: Tunnelling splitting in the phosphine molecule
Clara Sousa-Silva, Jonathan Tennyson, Sergey N Yurchenko
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of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Foods (Basel, Switzerland)
|
July 9, 2022
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
Clara Sousa
Molecules (Basel, Switzerland)
|
April 30, 2021
A Review on the Biological Activity of <i>Camellia</i> Species
Ana Margarida Teixeira, Clara Sousa
Molecules (Basel, Switzerland)
|
February 13, 2025
Machine Learning-Based Spectral Analyses for <i>Camellia japonica</i> Cultivar Identification
Pedro Miguel Rodrigues, Clara Sousa
Food Chemistry
|
December 4, 2018
A review on the application of vibrational spectroscopy to the chemistry of nuts
A Margarida Teixeira, Clara Sousa
Molecules (Basel, Switzerland)
|
August 10, 2024
Discrimination and Quantification of Cotton and Polyester Textile Samples Using Near-Infrared and Mid-Infrared Spectroscopies
Maria Luís Paz, Clara Sousa
Methods in Molecular Biology (Clifton, N.J.)
|
April 8, 2024
Anthocyanins: Quantification by Tandem Mass Spectrometry
Cindy Dias, Manuela Pintado, Clara Sousa
Foods (Basel, Switzerland)
|
August 28, 2025
Metabolomic Profile of <i>Vaccinium corymbosum</i> Leaves: Exploiting Diversity Among Ten Different Cultivars
Tânia Ribeiro, Manuela E Pintado, Clara Sousa
Molecules (Basel, Switzerland)
|
January 10, 2019
Differentiation of Taxonomically Closely Related Species of the Genus <i>Acinetobacter</i> Using Raman Spectroscopy and Chemometrics
A Margarida Teixeira, Alexandr Nemec, Clara Sousa
Physical Chemistry Chemical Physics : PCCP
|
August 30, 2019
Molecular simulations for the spectroscopic detection of atmospheric gases
Clara Sousa-Silva, Janusz J Petkowski, Sara Seager
The Journal of Chemical Physics
|
September 10, 2016
Communication: Tunnelling splitting in the phosphine molecule
Clara Sousa-Silva, Jonathan Tennyson, Sergey N Yurchenko
Page
of 5