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Clara Sousa

Showing results (1-10 of 49) with videos related to

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Foods (Basel, Switzerland)|July 9, 2022
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass SpectrometryClara Sousa
Molecules (Basel, Switzerland)|April 30, 2021
A Review on the Biological Activity of <i>Camellia</i> SpeciesAna Margarida Teixeira, Clara Sousa
Molecules (Basel, Switzerland)|February 13, 2025
Machine Learning-Based Spectral Analyses for <i>Camellia japonica</i> Cultivar IdentificationPedro Miguel Rodrigues, Clara Sousa
Food Chemistry|December 4, 2018
A review on the application of vibrational spectroscopy to the chemistry of nutsA Margarida Teixeira, Clara Sousa
Molecules (Basel, Switzerland)|August 10, 2024
Discrimination and Quantification of Cotton and Polyester Textile Samples Using Near-Infrared and Mid-Infrared SpectroscopiesMaria Luís Paz, Clara Sousa
Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Anthocyanins: Quantification by Tandem Mass SpectrometryCindy Dias, Manuela Pintado, Clara Sousa
Foods (Basel, Switzerland)|August 28, 2025
Metabolomic Profile of <i>Vaccinium corymbosum</i> Leaves: Exploiting Diversity Among Ten Different CultivarsTânia Ribeiro, Manuela E Pintado, Clara Sousa
Molecules (Basel, Switzerland)|January 10, 2019
Differentiation of Taxonomically Closely Related Species of the Genus <i>Acinetobacter</i> Using Raman Spectroscopy and ChemometricsA Margarida Teixeira, Alexandr Nemec, Clara Sousa
Physical Chemistry Chemical Physics : PCCP|August 30, 2019
Molecular simulations for the spectroscopic detection of atmospheric gasesClara Sousa-Silva, Janusz J Petkowski, Sara Seager
The Journal of Chemical Physics|September 10, 2016
Communication: Tunnelling splitting in the phosphine moleculeClara Sousa-Silva, Jonathan Tennyson, Sergey N Yurchenko
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|July 9, 2022
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass SpectrometryClara Sousa
Molecules (Basel, Switzerland)|April 30, 2021
A Review on the Biological Activity of <i>Camellia</i> SpeciesAna Margarida Teixeira, Clara Sousa
Molecules (Basel, Switzerland)|February 13, 2025
Machine Learning-Based Spectral Analyses for <i>Camellia japonica</i> Cultivar IdentificationPedro Miguel Rodrigues, Clara Sousa
Food Chemistry|December 4, 2018
A review on the application of vibrational spectroscopy to the chemistry of nutsA Margarida Teixeira, Clara Sousa
Molecules (Basel, Switzerland)|August 10, 2024
Discrimination and Quantification of Cotton and Polyester Textile Samples Using Near-Infrared and Mid-Infrared SpectroscopiesMaria Luís Paz, Clara Sousa
Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Anthocyanins: Quantification by Tandem Mass SpectrometryCindy Dias, Manuela Pintado, Clara Sousa
Foods (Basel, Switzerland)|August 28, 2025
Metabolomic Profile of <i>Vaccinium corymbosum</i> Leaves: Exploiting Diversity Among Ten Different CultivarsTânia Ribeiro, Manuela E Pintado, Clara Sousa
Molecules (Basel, Switzerland)|January 10, 2019
Differentiation of Taxonomically Closely Related Species of the Genus <i>Acinetobacter</i> Using Raman Spectroscopy and ChemometricsA Margarida Teixeira, Alexandr Nemec, Clara Sousa
Physical Chemistry Chemical Physics : PCCP|August 30, 2019
Molecular simulations for the spectroscopic detection of atmospheric gasesClara Sousa-Silva, Janusz J Petkowski, Sara Seager
The Journal of Chemical Physics|September 10, 2016
Communication: Tunnelling splitting in the phosphine moleculeClara Sousa-Silva, Jonathan Tennyson, Sergey N Yurchenko
Pageof 5