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Clare B O'Donovan

Showing results (1-10 of 35) with videos related to

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The Proceedings of the Nutrition Society|January 21, 2017
Knowing your genes: does this impact behaviour change?Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
International Journal of Environmental Research and Public Health|February 25, 2023
Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping ReviewSinead O'Mahony, Clare B O'Donovan, Nuala Collins, et al.
The Proceedings of the Nutrition Society|August 12, 2015
Can metabotyping help deliver the promise of personalised nutrition?Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
European Journal of Nutrition|January 22, 2018
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)Clare B O'Donovan, Niamh F Devlin, Maria Buffini, et al.
Molecular Nutrition & Food Research|November 21, 2014
Use of metabotyping for the delivery of personalised nutritionClare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
Journal of Medical Internet Research|June 10, 2014
Online dietary intake estimation: the Food4Me food frequency questionnaireHannah Forster, Rosalind Fallaize, Caroline Gallagher, et al.
American Journal of Preventive Medicine|June 29, 2019
Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCTCarlos Celis-Morales, Katherine M Livingstone, Fanny Petermann-Rocha, et al.
Nutrients|January 11, 2018
Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me StudyRosalind Fallaize, Katherine M Livingstone, Carlos Celis-Morales, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 7, 2021
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trialKatherine M Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, et al.
The British Journal of Nutrition|January 10, 2017
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me studyLaura Kirwan, Marianne C Walsh, Carlos Celis-Morales, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
The Proceedings of the Nutrition Society|January 21, 2017
Knowing your genes: does this impact behaviour change?Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
International Journal of Environmental Research and Public Health|February 25, 2023
Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping ReviewSinead O'Mahony, Clare B O'Donovan, Nuala Collins, et al.
The Proceedings of the Nutrition Society|August 12, 2015
Can metabotyping help deliver the promise of personalised nutrition?Clare B O'Donovan, Marianne C Walsh, Michael J Gibney, et al.
European Journal of Nutrition|January 22, 2018
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)Clare B O'Donovan, Niamh F Devlin, Maria Buffini, et al.
Molecular Nutrition & Food Research|November 21, 2014
Use of metabotyping for the delivery of personalised nutritionClare B O'Donovan, Marianne C Walsh, Anne P Nugent, et al.
Journal of Medical Internet Research|June 10, 2014
Online dietary intake estimation: the Food4Me food frequency questionnaireHannah Forster, Rosalind Fallaize, Caroline Gallagher, et al.
American Journal of Preventive Medicine|June 29, 2019
Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCTCarlos Celis-Morales, Katherine M Livingstone, Fanny Petermann-Rocha, et al.
Nutrients|January 11, 2018
Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me StudyRosalind Fallaize, Katherine M Livingstone, Carlos Celis-Morales, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 7, 2021
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trialKatherine M Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, et al.
The British Journal of Nutrition|January 10, 2017
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me studyLaura Kirwan, Marianne C Walsh, Carlos Celis-Morales, et al.
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