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Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|November 8, 2014
Determination of the clinical egg allergy phenotypes using component-resolved diagnosticsThanh D Dang, Clare E N Mills, Katrina J Allen
Plos One|July 7, 2012
High-throughput NMR assessment of the tertiary structure of food allergensStefano Alessandri, Ana Sancho, Stefan Vieths, et al.
Molecular Nutrition & Food Research|June 4, 2010
Food processing increases casein resistance to simulated infant digestionDidier Dupont, Giuseppina Mandalari, Daniel Mollé, et al.
The Journal of Allergy and Clinical Immunology|May 19, 2024
New light on an old syndrome: Role of Api g 7 in mugwort pollen-related celery allergyBarbara K Ballmer-Weber, Andrea Wangorsch, Peter Bures, et al.
The British Journal of Nutrition|July 11, 2015
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individualsKristiina R Juvonen, Adam Macierzanka, Martina E Lille, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 20, 2021
Single-dose oral challenges to validate eliciting doses in children with cow's milk allergyPaul J Turner, Yvonne M d'Art, Bettina Duca, et al.
Plos One|September 9, 2011
Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutYvonne M Vissers, Fany Blanc, Per Stahl Skov, et al.
European Journal of Public Health|February 14, 2013
Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness studyMargaret Fox, Miranda Mugford, Jantine Voordouw, et al.
The Journal of Allergy and Clinical Immunology|November 13, 2012
Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergensThuy-My Le, Merima Bublin, Heimo Breiteneder, et al.
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