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Food Chemistry|August 5, 2021
Production and molecular characterization of tailored citrus pectin-derived compoundsJessika N Humerez-Flores, Clare Kyomugasho, Ana A Gutiérrez-Ortiz, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)Claire M Chigwedere, Cornelius M Nkonkola, Shrijana Rai, et al.
The Plant Journal : for Cell and Molecular Biology|May 16, 2020
Arabinoxylan, β-glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo-SEMNiels A Langenaeken, Pieter Ieven, Erik G Hedlund, et al.
Journal of Agricultural and Food Chemistry|October 17, 2017
Characterization and Degradation of Pectic Polysaccharides in Cocoa PulpEsther Meersman, Nore Struyf, Clare Kyomugasho, et al.
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