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Clare Mills

Showing results (91-100 of 188) with videos related to

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Journal of Agricultural and Food Chemistry|February 19, 2013
Effect of dough mixing on wheat endosperm cell wallsGeraldine A Toole, Elisa Selvatico, Louise J Salt, et al.
The Journal of Allergy and Clinical Immunology|August 8, 2006
Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer proteinEmilia Vassilopoulou, Neil Rigby, F Javier Moreno, et al.
International Archives of Allergy and Immunology|January 18, 2007
Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndromeEmilia Vassilopoulou, Laurian Zuidmeer, Jaap Akkerdaas, et al.
Biomacromolecules|January 11, 2005
Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopyNikolaus Wellner, E N Clare Mills, Geoff Brownsey, et al.
Molecular Nutrition & Food Research|November 26, 2009
Comparative resistance of food proteins to adult and infant in vitro digestion modelsDidier Dupont, Giuseppina Mandalari, Daniel Molle, et al.
Biochemistry|November 11, 2009
Partially folded forms of barley lipid transfer protein are more surface activeE N Clare Mills, Chunli Gao, Peter J Wilde, et al.
Plos One|May 9, 2014
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicityStine Kroghsbo, Neil M Rigby, Philip E Johnson, et al.
Studies in Health Technology and Informatics|August 12, 2015
An eHealth Approach to Reporting Allergic Reactions to Food and Closing the Knowledge GapChristopher Munro, Aida Semic-Jusufagic, Katarzyna Pyrz, et al.
Biochimica Et Biophysica Acta|February 5, 2002
Temperature-dependent binding of monoclonal antibodies to C hordeinGary M Brett, E N Clare Mills, James Bacon, et al.
BMC Public Health|February 16, 2022
Exploring the potential of a school-based online health and wellbeing screening tool: professional stakeholders' perspectives and experiencesNicholas Woodrow, Hannah Fairbrother, Katie Breheny, et al.
Pageof 19

Showing results (91-100 of 188) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|February 19, 2013
Effect of dough mixing on wheat endosperm cell wallsGeraldine A Toole, Elisa Selvatico, Louise J Salt, et al.
The Journal of Allergy and Clinical Immunology|August 8, 2006
Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer proteinEmilia Vassilopoulou, Neil Rigby, F Javier Moreno, et al.
International Archives of Allergy and Immunology|January 18, 2007
Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndromeEmilia Vassilopoulou, Laurian Zuidmeer, Jaap Akkerdaas, et al.
Biomacromolecules|January 11, 2005
Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopyNikolaus Wellner, E N Clare Mills, Geoff Brownsey, et al.
Molecular Nutrition & Food Research|November 26, 2009
Comparative resistance of food proteins to adult and infant in vitro digestion modelsDidier Dupont, Giuseppina Mandalari, Daniel Molle, et al.
Biochemistry|November 11, 2009
Partially folded forms of barley lipid transfer protein are more surface activeE N Clare Mills, Chunli Gao, Peter J Wilde, et al.
Plos One|May 9, 2014
Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicityStine Kroghsbo, Neil M Rigby, Philip E Johnson, et al.
Studies in Health Technology and Informatics|August 12, 2015
An eHealth Approach to Reporting Allergic Reactions to Food and Closing the Knowledge GapChristopher Munro, Aida Semic-Jusufagic, Katarzyna Pyrz, et al.
Biochimica Et Biophysica Acta|February 5, 2002
Temperature-dependent binding of monoclonal antibodies to C hordeinGary M Brett, E N Clare Mills, James Bacon, et al.
BMC Public Health|February 16, 2022
Exploring the potential of a school-based online health and wellbeing screening tool: professional stakeholders' perspectives and experiencesNicholas Woodrow, Hannah Fairbrother, Katie Breheny, et al.
Pageof 19