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Clare Mills

Showing results (101-110 of 188) with videos related to

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Heliyon|July 22, 2024
Egg protein exposure estimation in risk assessment for Japanese food allergy labelingHiroshi Akiyama, Yoshinari Suzuki, Reiko Adachi, et al.
The Journal of Allergy and Clinical Immunology|July 30, 2013
Diet and food allergy development during infancy: birth cohort study findings using prospective food diary dataKate E C Grimshaw, Joe Maskell, Erin M Oliver, et al.
Molecular Nutrition & Food Research|June 23, 2010
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergensPhil E Johnson, Iesel Van der Plancken, Ana Balasa, et al.
Pediatrics|November 20, 2013
Introduction of complementary foods and the relationship to food allergyKate E C Grimshaw, Joe Maskell, Erin M Oliver, et al.
Food Chemistry|October 17, 2015
Insoluble and soluble roasted walnut proteins retain antibody reactivityMelanie L Downs, Angela Simpson, Adnan Custovic, et al.
Journal of Agricultural and Food Chemistry|May 22, 2025
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass SpectrometryQianying Xu, Matthew Daly, Chiara Nitride, et al.
Molecular Nutrition & Food Research|May 13, 2010
Characterization of lupin major allergens (Lupinus albus L.)Eva Guillamón, Julia Rodríguez, Carmen Burbano, et al.
Food Chemistry|September 13, 2023
Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnutGill Holcombe, Michael J Walker, Malvinder Singh, et al.
The Journal of Allergy and Clinical Immunology|July 19, 2019
Effect of sleep deprivation and exercise on reaction threshold in adults with peanut allergy: A randomized controlled studyShelley Dua, Monica Ruiz-Garcia, Simon Bond, et al.
Immunity, Inflammation and Disease|July 12, 2018
No difference in human mast cells derived from peanut allergic versus non-allergic subjectsLau F Larsen, Nanna Juel-Berg, Anker Hansen, et al.
Pageof 19

Showing results (101-110 of 188) with videos related to

Sort By:
Pageof 19
Heliyon|July 22, 2024
Egg protein exposure estimation in risk assessment for Japanese food allergy labelingHiroshi Akiyama, Yoshinari Suzuki, Reiko Adachi, et al.
The Journal of Allergy and Clinical Immunology|July 30, 2013
Diet and food allergy development during infancy: birth cohort study findings using prospective food diary dataKate E C Grimshaw, Joe Maskell, Erin M Oliver, et al.
Molecular Nutrition & Food Research|June 23, 2010
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergensPhil E Johnson, Iesel Van der Plancken, Ana Balasa, et al.
Pediatrics|November 20, 2013
Introduction of complementary foods and the relationship to food allergyKate E C Grimshaw, Joe Maskell, Erin M Oliver, et al.
Food Chemistry|October 17, 2015
Insoluble and soluble roasted walnut proteins retain antibody reactivityMelanie L Downs, Angela Simpson, Adnan Custovic, et al.
Journal of Agricultural and Food Chemistry|May 22, 2025
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass SpectrometryQianying Xu, Matthew Daly, Chiara Nitride, et al.
Molecular Nutrition & Food Research|May 13, 2010
Characterization of lupin major allergens (Lupinus albus L.)Eva Guillamón, Julia Rodríguez, Carmen Burbano, et al.
Food Chemistry|September 13, 2023
Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnutGill Holcombe, Michael J Walker, Malvinder Singh, et al.
The Journal of Allergy and Clinical Immunology|July 19, 2019
Effect of sleep deprivation and exercise on reaction threshold in adults with peanut allergy: A randomized controlled studyShelley Dua, Monica Ruiz-Garcia, Simon Bond, et al.
Immunity, Inflammation and Disease|July 12, 2018
No difference in human mast cells derived from peanut allergic versus non-allergic subjectsLau F Larsen, Nanna Juel-Berg, Anker Hansen, et al.
Pageof 19