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Clare Mills

Showing results (111-120 of 188) with videos related to

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Journal of Agricultural and Food Chemistry|January 22, 2011
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oilsNeil M Rigby, Ana I Sancho, Louise J Salt, et al.
Journal of Agricultural and Food Chemistry|November 13, 2014
Characterization of low molecular weight allergens from English walnut (Juglans regia)Melanie L Downs, Aida Semic-Jusufagic, Angela Simpson, et al.
Molecular Nutrition & Food Research|July 24, 2015
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestionFrances Smith, Xiaoyan Pan, Vincent Bellido, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 26, 2014
The value of specific IgE to peanut and its component Ara h 2 in the diagnosis of peanut allergyLucila C Lopes de Oliveira, Martina Aderhold, Marianne Brill, et al.
Biochemistry|February 4, 2010
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysisRamani Wijesinha-Bettoni, Yuri Alexeev, Phil Johnson, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Effect of postharvest storage on the expression of the apple allergen Mal d 1Ana I Sancho, Robert Foxall, Tom Browne, et al.
Emergency Medicine Journal : EMJ|October 7, 2025
Application of Step-by-Step and Paediatric Emergency Care Applied Research Network (PECARN) Clinical Decision Aids in the management of young febrile infants in a UK cohortEtimbuk Umana, Hannah Norman-Bruce, Clare Mills, et al.
Journal of Proteome Research|October 31, 2017
Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food MatrixRebekah L Sayers, Lee A Gethings, Victoria Lee, et al.
Clinical and Translational Allergy|January 28, 2016
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort studyKate E C Grimshaw, Trevor Bryant, Erin M Oliver, et al.
Eclinicalmedicine|December 16, 2024
Performance of clinical decision aids (CDA) for the care of young febrile infants: a multicentre prospective cohort study conducted in the UK and IrelandEtimbuk Umana, Clare Mills, Hannah Norman-Bruce, et al.
Pageof 19

Showing results (111-120 of 188) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|January 22, 2011
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oilsNeil M Rigby, Ana I Sancho, Louise J Salt, et al.
Journal of Agricultural and Food Chemistry|November 13, 2014
Characterization of low molecular weight allergens from English walnut (Juglans regia)Melanie L Downs, Aida Semic-Jusufagic, Angela Simpson, et al.
Molecular Nutrition & Food Research|July 24, 2015
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestionFrances Smith, Xiaoyan Pan, Vincent Bellido, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 26, 2014
The value of specific IgE to peanut and its component Ara h 2 in the diagnosis of peanut allergyLucila C Lopes de Oliveira, Martina Aderhold, Marianne Brill, et al.
Biochemistry|February 4, 2010
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysisRamani Wijesinha-Bettoni, Yuri Alexeev, Phil Johnson, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Effect of postharvest storage on the expression of the apple allergen Mal d 1Ana I Sancho, Robert Foxall, Tom Browne, et al.
Emergency Medicine Journal : EMJ|October 7, 2025
Application of Step-by-Step and Paediatric Emergency Care Applied Research Network (PECARN) Clinical Decision Aids in the management of young febrile infants in a UK cohortEtimbuk Umana, Hannah Norman-Bruce, Clare Mills, et al.
Journal of Proteome Research|October 31, 2017
Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food MatrixRebekah L Sayers, Lee A Gethings, Victoria Lee, et al.
Clinical and Translational Allergy|January 28, 2016
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort studyKate E C Grimshaw, Trevor Bryant, Erin M Oliver, et al.
Eclinicalmedicine|December 16, 2024
Performance of clinical decision aids (CDA) for the care of young febrile infants: a multicentre prospective cohort study conducted in the UK and IrelandEtimbuk Umana, Clare Mills, Hannah Norman-Bruce, et al.
Pageof 19