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Clare Mills

Showing results (131-140 of 188) with videos related to

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Archives of Disease in Childhood|August 18, 2016
Modifying the infant's diet to prevent food allergyKate Grimshaw, Kirsty Logan, Sinead O'Donovan, et al.
BMJ Open|September 20, 2023
Applying clinical decision aids for the assessment and management of febrile infants presenting to emergency care in the UK and Ireland: Febrile Infant Diagnostic Assessment and Outcome (FIDO) Study protocolEtimbuk Umana, Clare Mills, Hannah Norman-Bruce, et al.
Food Chemistry|November 13, 2020
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matricesRosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, et al.
Allergy|November 6, 2009
The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodologyG W K Wong, P A Mahesh, L Ogorodova, et al.
Journal of AOAC International|September 17, 2011
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foodsPhil E Johnson, Sabine Baumgartner, Thomas Aldick, et al.
Allergy|November 27, 2022
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analysesKirsty Logan, Henry T Bahnson, Alyssa Ylescupidez, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 11, 2019
Understanding how consumers with food allergies make decisions based on precautionary labellingAudrey DunnGalvin, Graham Roberts, Lynne Regent, et al.
Molecular Nutrition & Food Research|April 4, 2008
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3Sonja Gaier, Justin Marsh, Christina Oberhuber, et al.
Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.
Molecular Nutrition & Food Research|November 14, 2008
The purification and characterisation of allergenic hazelnut seed proteinsNeil M Rigby, Justin Marsh, Ana I Sancho, et al.
Pageof 19

Showing results (131-140 of 188) with videos related to

Sort By:
Pageof 19
Archives of Disease in Childhood|August 18, 2016
Modifying the infant's diet to prevent food allergyKate Grimshaw, Kirsty Logan, Sinead O'Donovan, et al.
BMJ Open|September 20, 2023
Applying clinical decision aids for the assessment and management of febrile infants presenting to emergency care in the UK and Ireland: Febrile Infant Diagnostic Assessment and Outcome (FIDO) Study protocolEtimbuk Umana, Clare Mills, Hannah Norman-Bruce, et al.
Food Chemistry|November 13, 2020
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matricesRosa Pilolli, Christof Van Poucke, Elisabetta De Angelis, et al.
Allergy|November 6, 2009
The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodologyG W K Wong, P A Mahesh, L Ogorodova, et al.
Journal of AOAC International|September 17, 2011
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foodsPhil E Johnson, Sabine Baumgartner, Thomas Aldick, et al.
Allergy|November 27, 2022
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analysesKirsty Logan, Henry T Bahnson, Alyssa Ylescupidez, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|August 11, 2019
Understanding how consumers with food allergies make decisions based on precautionary labellingAudrey DunnGalvin, Graham Roberts, Lynne Regent, et al.
Molecular Nutrition & Food Research|April 4, 2008
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3Sonja Gaier, Justin Marsh, Christina Oberhuber, et al.
Analytical and Bioanalytical Chemistry|February 24, 2022
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysisAnne-Catherine Huet, Melody Paulus, Jean Henrottin, et al.
Molecular Nutrition & Food Research|November 14, 2008
The purification and characterisation of allergenic hazelnut seed proteinsNeil M Rigby, Justin Marsh, Ana I Sancho, et al.
Pageof 19