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Clare Mills

Showing results (161-170 of 188) with videos related to

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Allergy|March 29, 2020
Frequency of food allergy in school-aged children in eight European countries-The EuroPrevall-iFAAM birth cohortLinus Grabenhenrich, Valérie Trendelenburg, Johanna Bellach, et al.
The Journal of Allergy and Clinical Immunology|January 16, 2015
How much is too much? Threshold dose distributions for 5 food allergensBarbara K Ballmer-Weber, Montserrat Fernandez-Rivas, Kirsten Beyer, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Guidance on allergenicity assessment of genetically modified plants, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
Molecular Nutrition & Food Research|December 30, 2006
IgE-mediated food allergy diagnosis: Current status and new perspectivesRiccardo Asero, Barbara K Ballmer-Weber, Kirsten Beyer, et al.
Allergy|May 2, 2021
Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohortSigurveig T Sigurdardottir, Kristjan Jonasson, Michael Clausen, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 30, 2020
Predictors of Food Sensitization in Children and Adults Across EuropeSarah A Lyons, André C Knulst, Peter G J Burney, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 25, 2020
Prevalence of Food Sensitization and Food Allergy in Children Across EuropeSarah A Lyons, Michael Clausen, André C Knulst, et al.
Allergy|September 7, 2020
Predicting food allergy: The value of patient history reinforcedSarah A Lyons, André C Knulst, Peter G J Burney, et al.
Food Chemistry|November 23, 2013
A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in foodPhil E Johnson, Neil M Rigby, Jack R Dainty, et al.
Pageof 19

Showing results (161-170 of 188) with videos related to

Sort By:
Pageof 19
Allergy|March 29, 2020
Frequency of food allergy in school-aged children in eight European countries-The EuroPrevall-iFAAM birth cohortLinus Grabenhenrich, Valérie Trendelenburg, Johanna Bellach, et al.
The Journal of Allergy and Clinical Immunology|January 16, 2015
How much is too much? Threshold dose distributions for 5 food allergensBarbara K Ballmer-Weber, Montserrat Fernandez-Rivas, Kirsten Beyer, et al.
Molecular Nutrition & Food Research|November 17, 2011
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicityFany Blanc, Yvonne M Vissers, Karine Adel-Patient, et al.
EFSA Journal. European Food Safety Authority|July 31, 2020
Guidance on allergenicity assessment of genetically modified plants, Hanspeter Naegeli, Andrew Nicholas Birch, et al.
Molecular Nutrition & Food Research|December 30, 2006
IgE-mediated food allergy diagnosis: Current status and new perspectivesRiccardo Asero, Barbara K Ballmer-Weber, Kirsten Beyer, et al.
Allergy|May 2, 2021
Prevalence and early-life risk factors of school-age allergic multimorbidity: The EuroPrevall-iFAAM birth cohortSigurveig T Sigurdardottir, Kristjan Jonasson, Michael Clausen, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 30, 2020
Predictors of Food Sensitization in Children and Adults Across EuropeSarah A Lyons, André C Knulst, Peter G J Burney, et al.
The Journal of Allergy and Clinical Immunology. in Practice|April 25, 2020
Prevalence of Food Sensitization and Food Allergy in Children Across EuropeSarah A Lyons, Michael Clausen, André C Knulst, et al.
Allergy|September 7, 2020
Predicting food allergy: The value of patient history reinforcedSarah A Lyons, André C Knulst, Peter G J Burney, et al.
Food Chemistry|November 23, 2013
A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in foodPhil E Johnson, Neil M Rigby, Jack R Dainty, et al.
Pageof 19