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Electrophoresis
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July 28, 2010
Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions
Marianne Defernez, Giuseppina Mandalari, Elizabeth Noami Clare Mills
Pediatric Reports
|
February 25, 2025
The Prevalence of Invasive Bacterial Infection in Febrile Infants Presenting to Hospital Following Meningococcal B Immunisation: A Case Series
Holly Drummond, Etimbuk Umana, Clare Mills, et al.
Archives of Disease in Childhood
|
January 23, 2024
Role of diagnostic tests for sepsis in children: a review
Oenone Rodgers, Clare Mills, Chris Watson, et al.
The Journal of Allergy and Clinical Immunology
|
October 16, 2007
Evolutionary distance from human homologs reflects allergenicity of animal food proteins
John A Jenkins, Heimo Breiteneder, E N Clare Mills
Nature Reviews. Molecular Cell Biology
|
June 30, 2016
Tight junctions: from simple barriers to multifunctional molecular gates
Ceniz Zihni, Clare Mills, Karl Matter, et al.
Molecular Nutrition & Food Research
|
November 26, 2008
Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library
Karin Hoffmann-Sommergruber, E N Clare Mills, Stefan Vieths
Current Opinion in Allergy and Clinical Immunology
|
August 11, 2015
Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?
Jennifer J Koplin, E N Clare Mills, Katrina J Allen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2022
Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays
Kai Wang, Rene W R Crevel, E N Clare Mills
Journal of Agricultural and Food Chemistry
|
December 8, 2005
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion
F Javier Moreno, Alan R Mackie, E N Clare Mills
Journal of Agricultural and Food Chemistry
|
October 20, 2011
Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography
Phil Johnson, Mark Philo, Andrew Watson, et al.
Page
of 19
Search research articles
Search
Showing results (11-20 of 188) with videos related to
Sort By:
Page
of 19
Electrophoresis
|
July 28, 2010
Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions
Marianne Defernez, Giuseppina Mandalari, Elizabeth Noami Clare Mills
Pediatric Reports
|
February 25, 2025
The Prevalence of Invasive Bacterial Infection in Febrile Infants Presenting to Hospital Following Meningococcal B Immunisation: A Case Series
Holly Drummond, Etimbuk Umana, Clare Mills, et al.
Archives of Disease in Childhood
|
January 23, 2024
Role of diagnostic tests for sepsis in children: a review
Oenone Rodgers, Clare Mills, Chris Watson, et al.
The Journal of Allergy and Clinical Immunology
|
October 16, 2007
Evolutionary distance from human homologs reflects allergenicity of animal food proteins
John A Jenkins, Heimo Breiteneder, E N Clare Mills
Nature Reviews. Molecular Cell Biology
|
June 30, 2016
Tight junctions: from simple barriers to multifunctional molecular gates
Ceniz Zihni, Clare Mills, Karl Matter, et al.
Molecular Nutrition & Food Research
|
November 26, 2008
Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library
Karin Hoffmann-Sommergruber, E N Clare Mills, Stefan Vieths
Current Opinion in Allergy and Clinical Immunology
|
August 11, 2015
Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?
Jennifer J Koplin, E N Clare Mills, Katrina J Allen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2022
Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays
Kai Wang, Rene W R Crevel, E N Clare Mills
Journal of Agricultural and Food Chemistry
|
December 8, 2005
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion
F Javier Moreno, Alan R Mackie, E N Clare Mills
Journal of Agricultural and Food Chemistry
|
October 20, 2011
Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography
Phil Johnson, Mark Philo, Andrew Watson, et al.
Page
of 19