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Clare Mills

Showing results (31-40 of 188) with videos related to

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Critical Reviews in Food Science and Nutrition|November 16, 2004
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tractE N Clare Mills, John A Jenkins, Marcos J C Alcocer, et al.
Journal of Agricultural and Food Chemistry|February 14, 2022
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA KitsXin Huang, Hanna Ahola, Matthew Daly, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2024
Advancing the allergenicity assessment of new proteins using a text mining resourceJorge Novoa, Antonio Fernandez-Dumont, E N Clare Mills, et al.
The Journal of Allergy and Clinical Immunology|January 8, 2005
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysisJohn A Jenkins, Sam Griffiths-Jones, Peter R Shewry, et al.
Journal of Proteomics|May 14, 2013
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)Chiara Nitride, Gianfranco Mamone, Gianluca Picariello, et al.
The Lancet. Child & Adolescent Health|March 18, 2024
Diagnostic test accuracy of procalcitonin and C-reactive protein for predicting invasive and serious bacterial infections in young febrile infants: a systematic review and meta-analysisHannah Norman-Bruce, Etimbuk Umana, Clare Mills, et al.
Journal of Agricultural and Food Chemistry|February 28, 2012
Digested Ara h 1 loses sensitizing capacity when separated into fractionsKatrine L Bøgh, Vibeke Barkholt, Neil M Rigby, et al.
Proteomics|March 25, 2005
The identification of foam-forming soluble proteins from wheat (Triticum aestivum) doughLouise J Salt, James A Robertson, John A Jenkins, et al.
Analytical and Bioanalytical Chemistry|March 4, 2020
A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometryCharlotte M Hands, Rebekah L Sayers, Chiara Nitride, et al.
Journal of Agricultural and Food Chemistry|May 1, 2010
Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer proteinBernadett Berecz, E N Clare Mills, László Tamás, et al.
Pageof 19

Showing results (31-40 of 188) with videos related to

Sort By:
Pageof 19
Critical Reviews in Food Science and Nutrition|November 16, 2004
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tractE N Clare Mills, John A Jenkins, Marcos J C Alcocer, et al.
Journal of Agricultural and Food Chemistry|February 14, 2022
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA KitsXin Huang, Hanna Ahola, Matthew Daly, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 6, 2024
Advancing the allergenicity assessment of new proteins using a text mining resourceJorge Novoa, Antonio Fernandez-Dumont, E N Clare Mills, et al.
The Journal of Allergy and Clinical Immunology|January 8, 2005
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysisJohn A Jenkins, Sam Griffiths-Jones, Peter R Shewry, et al.
Journal of Proteomics|May 14, 2013
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)Chiara Nitride, Gianfranco Mamone, Gianluca Picariello, et al.
The Lancet. Child & Adolescent Health|March 18, 2024
Diagnostic test accuracy of procalcitonin and C-reactive protein for predicting invasive and serious bacterial infections in young febrile infants: a systematic review and meta-analysisHannah Norman-Bruce, Etimbuk Umana, Clare Mills, et al.
Journal of Agricultural and Food Chemistry|February 28, 2012
Digested Ara h 1 loses sensitizing capacity when separated into fractionsKatrine L Bøgh, Vibeke Barkholt, Neil M Rigby, et al.
Proteomics|March 25, 2005
The identification of foam-forming soluble proteins from wheat (Triticum aestivum) doughLouise J Salt, James A Robertson, John A Jenkins, et al.
Analytical and Bioanalytical Chemistry|March 4, 2020
A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometryCharlotte M Hands, Rebekah L Sayers, Chiara Nitride, et al.
Journal of Agricultural and Food Chemistry|May 1, 2010
Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer proteinBernadett Berecz, E N Clare Mills, László Tamás, et al.
Pageof 19